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What are the specialties of Heyuan? Introduction of Heyuan specialty.
1, Heyuan chestnut. "Wanglanghui" fried chestnut is a unique green food, which is rich in carbohydrates, protein, fat, vitamin B 1, vitamin B2, vitamin C, carotene, calcium, iron, potassium and other vitamins and minerals. It is rich in flavor and nutrition.

2. Lady Enforcers rice noodles. Lady Enforcers rice noodles have a history of nearly 200 years. It is made of natural pure water (national first-class surface water drinking water standard) and selected high-quality rice, and refined by traditional technology and modern technology. It has the characteristics of beautiful appearance, smooth flavor, fine and continuous cooking, maintaining the original flavor and nutrition of rice without getting angry, and has been awarded many honorary titles such as "Guangdong Famous Brand Product" and "Guangdong Famous Trademark" by Guangdong Administration for Industry and Commerce.

3. Huoshan natural mineral water. Longchuan Huoshan natural mineral water is located in Li Zui Town, Longchuan County, which is away from Jinlong Beach 1 km in Jiulong Bay. As early as 1960s, Longchuan mineral spring was famous at home and abroad. Its magical health care and treatment effects are unparalleled in the world and are well-known. It is known as "rare and precious spring", "fairy water", "Vichy in the East" and "No Er Quan".

4. Peace kiwi. Kiwifruit is the fruit of Kiwifruit. Because its vitamin C content ranks among the best among fruits, a kiwi fruit can provide more than twice as much vitamin C as a person needs every day, so it is called "the king of fruits".

5, Ping An iron spoon cake. Heping iron spoon cake is made of rice flour as the main raw material, supplemented by flour, peanut kernel and soybean seed, and fried in an oil pan after processing. It is as thin as silk, crisp, loose and crisp as a whole, with elegant aroma and unique flavor. It is a trendy leisure food suitable for all ages and a delicious food all year round.

6. Hu Xiancha. Huxian Tea is produced in Huxian Mountain Range, Shangguan Town, Dongyuan County, Heyuan City, Guangdong Province, with an altitude of1200m. Tea trees are planted in high mountains and mountainside canyons at an altitude of 850m to1000m. Because of the high terrain, surrounded by clouds in four seasons, high air humidity, short sunshine time, more diffuse light, deep soil layer and high organic matter content, it is very beneficial to the growth of tea trees. Therefore, most tea trees have shorter stems, developed hairs, more chlorophyll and are rich in theanine and nitrogen-containing aromatic substances. Superior ecological conditions make Shangguan Huxian tea one of the famous green teas in Guangdong.

7. Huangcun yuba. Huangcun yuba, a popular Hakka traditional food, is also a common food raw material in China. It has a strong bean flavor and a unique taste that other bean products do not have. Yuba is yellow and white in color and bright in luster, and is rich in protein and various nutrients. Soak in clear water (cool in summer and warm in winter) for 3-5 hours before applying. Can be meat, vegetarian, barbecue, fried, cold salad, soup and so on. The food is fragrant and refreshing, and the meat is different. However, patients with nephritis, renal insufficiency, diabetic ketoacidosis and gout are not suitable for eating yuba.