pork belly can be fried with potatoes.

1. Wash the pork belly, cut it into large pieces, put it in a pot with cold water, boil it with strong fire, skim off the floating foam and cook for 5 minutes.

2. Take it out, let it cool a little, then wash it, scrape the residual hair off the skin and cut it into small pieces of appropriate size.

3. Peel and cut potatoes and soak them in water.

4. Put the pork belly in a pot, fry it in medium heat until the meat is golden, fry the fat oil, and pour out the fat oil. Change to medium heat, add a handful of rock sugar, stir-fry the meat until the rock sugar melts gradually.

5. Pour in braised soy sauce, stir-fry and color evenly, pour in soy sauce and add star anise.

6. Add the scallion and ginger slices, stir well, then pour in boiling water. If there is no meat, you can move it to a pressure cooker for 1 minutes, or cook it in a casserole for an hour.

7. If cooking in a wok, cook the meat until it is 8% cooked, pour in the potatoes, cook for another 2 minutes, add some salt to taste, and collect the juice over high fire.