Rushan wedding cake is actually a very common pasta in Jiaodong area. I believe many people also love this kind of delicacy. Usually we can make it at home. First we have to prepare the corresponding main ingredients, 700 grams of flour, 150 grams of sugar, 4 eggs, 4 egg yolks, 80 grams of peanut oil, 50 grams of milk and Just the right amount of fresh yeast.

Prepare a container, put the prepared milk, egg yolks, eggs, and yeast into the container, and then use your home egg beater to stir, making sure that the sugar and yeast powder are completely melted. Then add an appropriate amount of peanut oil to the container and continue to mix evenly with a whisk. Add the prepared flour into the container and knead it firmly with your hands until it forms a dough. Then we cover the dough with a layer of wet cloth or cover it with a lid, and then put the container in a warm place to wake up. After the time is up, we knead the dough into a smooth dough, then roll the dough into a long strip, divide it into 12 equal parts, round each dough ball, cover it with a damp cloth again and let it rest for 15 minutes.

After the time is up, we flatten the small dough and roll it into a round cake with a rolling pin. Prepare a pan, brush a layer of oil on the pan, and slowly cook it over low heat. When you see that the oil in the pan is hot, put the prepared dough on it, and slowly cook it over low heat. 4 minutes. When both sides of the single cake turn golden brown, we continue to cover the lid and cook over low heat for 4 minutes. When the time is up, we stand each cake up so that the edges of the cake can also be seared on the bottom of the pot.

When the entire noodle cake turns golden brown, you can take it out of the pan directly. In this way, the very delicious Rushan wedding cake is finished. Although there are no fillings in the Rushan wedding cake, it is indeed very crispy and tender in the mouth. You can try making it at home.