My sister loves small desserts, so we made an appointment to DIY them.

1. Caramel pudding

Put 40 grams of cream, 50 grams of sugar, 90 grams of milk, two 35 grams of eggs, eight grams of sugar and cold water into a non-stick pan Heat over medium heat until brown, do not stir, just turn the pan slightly. Immediately after turning off the heat, pour about 18 grams of hot water, and the caramel part is ready. Pour the caramel into the container and cover the bottom. Once the caramel has cooled, place it in the refrigerator.

Beat a whole egg and an egg yolk, pour milk cream and 15 grams of sugar into a pot and bring to a boil. Add liquid and slowly pour into the egg liquid, stirring while pouring, and sieve the pudding liquid. twice. Pour the pudding liquid onto the refrigerated caramel, cover it with tin foil, place it in a baking pan with hot water, preheat the oven to 120 degrees for ten minutes, and bake for 60 minutes.

2. Cheese tart

Bake the egg tart at 180 degrees for three minutes, add cheese sticks, stuff in blueberries and cranberries for another three minutes, and bake for another five minutes.

3. Coconut milk sago

Cook the sago into transparent supercooled water, milk, sugar, and gelatin. Pour into the mold and refrigerate for an hour. Add coconut milk or coconut milk. , super delicious.

4. Taro puree milk bricks

Steam taro and purple sweet potato, add sugar substitute, remove the sides of whole wheat toast, spread taro puree, and pile it into three layers. Spread with yogurt and finally coat with milk powder.