Nanri Island is located in Pingtan County, Fuzhou City, Fujian Province, China. It is the largest island in Pingtan County and the sixth largest island in Fujian Province.

Nanri Island is high in the northwest and low in the southeast, spanning the south coast. Nanri Island is located at the junction of East China Sea and South China Sea, which is the only way to Taiwan Province.

Nanri Island consists of more than 8 large and small islands, including Nanri Island and nearby Xiaonan Island, Da 'an Island and Xiao 'an Island, with a total area of 31.66 square kilometers. Among them, Nanri Island is the largest island with an area of 3.67 square kilometers. Nanri Island is dominated by hills and low mountains, and the highest peak is the big peak, with an altitude of 385.6 meters.

Nanri Island is rich in marine resources and unique natural landscape. There are beautiful beaches, rocks, caves, forests and other natural landscapes, as well as rich marine biological resources such as shellfish, conch and starfish. In addition, Nanri Island has a long history and cultural heritage, and many ancient architectural and cultural heritages are preserved, such as Nanri Island Lighthouse and Nanri Island Battle Site.

Nanri Island is also one of the important fishery bases in Fujian Province, where there are traditional fishermen's cultures and fishery production methods. Every spring and autumn, Nanri Island holds traditional fishery production activities, attracting many tourists to visit and experience fishermen's culture.

Food recommendation of Nanri Island

1. Nanri Abalone: Nanri Abalone is a local specialty, which is famous for its delicious meat and delicate taste. South Japanese abalone can be used to make all kinds of delicious food, such as abalone stewed chicken and abalone fried rice.

2. Porphyra from Nanri Island: Porphyra from Nanri Island is a local specialty and is famous for its delicious taste and rich nutrition. South Japanese laver can be used to make various delicacies, such as laver soup, laver fried rice and so on.

3. South Japanese oyster: The oyster in South Japan Island is a local specialty, which is famous for its delicious meat and rich taste. South Japanese oyster can be used to make all kinds of delicious food, such as oyster fried and oyster soup.

4. Crab in Nanri Island: Crab in Nanri Island is a local specialty, which is famous for its delicious meat and delicate taste. South Japanese crabs can be used to make all kinds of delicious food, such as crab steamed rice and crab soup.

5. Candied melon in Nanri Island: The candied melon in Nanri Island is a local specialty and is famous for its sweet and crisp taste. South Japanese candied melons can be used to make all kinds of delicious food, such as candied melons mixed with peanuts and stewed pears with candied melons.

above content reference: Baidu Encyclopedia-Nanri Island