The following are some special barbecues in Guizhou:
1. Mutton kebabs: The mutton kebabs in Guizhou are marinated with special seasonings. They are fresh, tender, juicy and full of fragrance, and are deeply loved by local people.
2. Dry pot fish head: Dry pot fish head is a traditional food in Guizhou. It is cooked with local fresh fish heads and special dry pot ingredients. It is delicious and nutritious.
3. Bean skin roll: Bean skin roll is one of the traditional snacks in Guizhou. It is made of local soybean and wheat flour, with various vegetables and seasonings. It tastes crisp and fragrant.
4. Chicken offal: Chicken offal in Guizhou is baked from local chicken offal, which tastes delicious and melts in the mouth. This is one of the local people's favorite barbecues. chicken giblets
5. Yangxiezi: Yangxiezi is one of the specialties of Guizhou. It is baked with local mutton and special seasonings. It is delicious and nutritious. Mutton spine hotpot
6. Fried kebabs: Fried kebabs are one of the traditional cuisines in Guizhou. They are baked with local pork and special seasonings. They are crisp and fragrant. There are some special barbecues in Guizhou on the kebab, and there are many other local cuisines, such as sour soup fish and beef omasum hotpot, which are all worth a try.