Transparent paper is made of glutinous rice, which is transparent, tasteless, and very thin. It melts in the mouth, and can be eaten without biting at all. It has no harm and harm to human body.

The method is to mix starch, gelatin and a small amount of lecithin, cast it into a film and dry it. It is mainly used for the inner packaging of candy, pastry or medicine to prevent it from sticking to the outer packaging paper, and also to prevent moisture.

Extended information:

How to eat

Ordinary glutinous rice paper, usage: directly wrapped on candy, cakes or medicines, and can be eaten directly.

ordinary glutinous rice paper can be used to wrap sweets and cakes, because it will not affect the taste of the wrapped food, so it should be melted in the mouth (fragile).

Ordinary glutinous rice paper can be used to wrap cold dishes, cooked food, desserts, snacks and so on, such as:

peanut candy, shortbread candy, milk candy, candied haws, salad shrimp roll, Jinsha egg yolk roll, vanilla ice cream, chocolate,

egg yolk crystal shrimp, fried ice cream, high-grade tea, crispy cantaloupe roll, pine nut roast duck roll and so on.

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