When you travel to South Xinjiang, apart from enjoying the beautiful scenery, you can't let go of the unique special food. For those who love to eat stars, both food and beautiful scenery are needed ~ Next, let's give you a good introduction of the special food in South Xinjiang in April ~

First, pigeon soup

Pigeon soup is the most classic food in shache county ~ Basically, it is far more famous than roast whole sheep. Walking in the streets and alleys of shache county, any restaurant includes pigeon soup. You really need to try it ~

The whole pigeon soup is stewed with whole pigeons, and the pigeon meat is still intact when it is cooked. In the process of stewing, red dates and medlar will be added. The soup out of the pot is golden yellow, shiny and fragrant ~ Although the soup noodles are shiny, it is not greasy when you drink it in your mouth.

Two, three eggs and one star

Just listening to this name, I think this dish is very interesting. In fact, it is a special snack in Hotan area, which combines goose eggs, pigeon eggs, local eggs and local honey, and bakes it in a charcoal fire for 5 minutes, and the delicious "three eggs and one star" is baked.

The difference from boiled eggs is that the eggs baked with charcoal fire are obviously more fragrant, and the egg fragrance is mixed with the unique aroma baked with charcoal fire, which really makes people want to stop. Moreover, the baked eggs are elastic and have a little toughness when eaten in the mouth, and the taste is super good ~

Third, yak hot pot

The famous local food in Taxian County, which is located at an altitude of 3,+,is yak hot pot. Rinse another mouthful of yak meat, and this immortal day is just so.

The local yak hot pot uses very fresh yak meat. These yaks are all natural grasses. The meat quality is very fresh and there is no fishy smell. When you eat it in your mouth, the soup base of the hot pot boiled with yak bones is also absolutely delicious ~

Fourth, saute spicy chicken

If you don't know the above three special foods, you are definitely familiar with saute spicy chicken. This dish can be said to be famous at home and abroad. I don't need to tell you how popular it is ~ then you can't miss this delicious food when you come to southern Xinjiang ~

The ingredients for making the whole saute chicken are actually very simple, that is, fresh chicken is stewed with potatoes and peppers, and it is really delicious when it is cooked. The key price is really worth it! A medium-sized large plate of chicken is only in 28 yuan. My friend and I didn't finish eating this plate. The potatoes in it were soft and stewed, and it was really wonderful to make rice with soup base. The chicken was also very tender, and the entrance was super deboned.