Crayfish is an exotic species that was first popular in the Americas. There is even a special crayfish carnival in Louisiana in the United States. However, since the 1980s, crayfish has gradually become the overlord of Chinese late-night snacks and roadside barbecue stalls.

, from the elderly in their eighties to children as young as five or six, countless people fell in love with it.

The hot summer is undoubtedly a good time to drink cold beer. With the continuous improvement of people's quality of life, it is undoubtedly normal to have a plate of spicy crayfish at a late-night snack stall and have a summer night carnival with friends.

The crayfish is cooked by the chef and becomes spicy or garlicky.

The bright red color of crayfish is undoubtedly the most attractive and beautiful sight in summer, making people salivate.

After development in recent years, the crayfish industry has become very mature. From the production in the place of origin, the strict control of the breeding environment and raw materials, to the freshness guaranteed in the transportation link, to the cooking techniques in the hands of the chefs, all

It has become a relatively complete system. In this environment, the way of eating crayfish is also constantly developing and changing. In recent years, new snacks such as crayfish pie, cheese crayfish, and crayfish bibimbap have appeared.

Delicious lobster.

For diners who like to eat crayfish, the hard shell of crayfish is undoubtedly a barrier between the delicious food and the mouth. Therefore, peeling shrimps by a boyfriend is also a great testimony of the relationship between men and women. In some restaurants, some specialized services have also emerged.

, a new profession called a shrimp peeler is dedicated to solving this problem for diners.

With the continuous development of crayfish, competition in the industry continues to increase, and crayfish, a delicacy, will undoubtedly become more delicious.

It will also become more and more affordable.