Hunan Province is located in the middle reaches of the Yangtze River, with Dongting Lake and the Xiangjiang River within its territory. Therefore, Hunan is rich in agricultural and forestry specialties and has many delicacies.

Hunan has rich culture and many specialties, such as Changsha stinky tofu, flavored shrimp, Xianglian, black tea, etc., which are very popular among people.

Now, the editor will introduce to you several popular specialties. Friends who travel to Hunan must not miss it.

Changsha stinky tofu Changsha stinky tofu, also known as stinky tofu by Changsha people.

Different from the stinky tofu found elsewhere.

Judging from the color and smell, Changsha's stinky tofu fits the word "stinky tofu" very well.

Although the name of "stinky tofu" is tacky, ugly on the outside and showy on the inside, unusual in the ordinary, and has a long history, it is a very distinctive leisure flavor. It smells stinky but tastes delicious. This is the characteristic of stinky tofu.

The elderly often eat stinky tofu, which can increase appetite and play a role in disease prevention and health care.

Hunan Anhua Bacon Bacon is a famous specialty of Hunan.

Anhua bacon is the most famous Hunan bacon. It is bright red in color, smoky and salty, fat but not greasy, and extremely delicious.

The real Anhua bacon is made from mountain-raised black pork, marinated using ancient secret recipes, and smoked over slow fire for more than 50 days. The finished product has firm meat, fat meat but not greasy, and lean meat that is firm but not clogged.

Black pigs are raised in Anhua Mountain. They are raised deep in the mountains, where they breathe fresh air, eat wild grass and vegetables, drink from the clear springs of the mountain streams, and grow naturally.

Hunan Anhua bacon is your home delicacy and the best choice for gifts.

Zhangjiajie Wild Fungus Zhangjiajie Wild Fungus The wild mountain fungus produced in Zhangjiajie's primeval forest is produced slowly. It breathes pure oxygen-rich ions every day and enjoys the pure and sweet trickle of mountain spring water. It has extremely high nutritional content and a soft, crispy texture.

Fungus likes to grow on dead wood that is moist and out of direct sunlight.

Whenever it rains, the mountain people in Zhangjiajie go up into the mountains and forests to pick wild fungus, and then dry the black fungus in the sun.

Because Zhangjiajie’s wild black fungus is grown purely by nature, the yield is small, the quality is good, and it is delicious and nutritious.

Wild camellia oleifera oil in western Hunan has high nutritional value and is rich in 90% of the unsaturated fatty acids necessary for the human body. It is a natural green food.

"Camellia oil" is also known as "Camellia oil"; the raw material comes from wild tea seeds in the deep mountains and valleys of western Hunan. It is a pure natural high-grade woody edible vegetable oil.

Wild tea seeds in western Hunan grow in the rolling mountains.

The camellia fruit has a long growth period - from flowering to picking, it goes through 13 months in the four seasons of winter, spring, summer and autumn. When picking, the camellia is already in full bloom. It is known as "carrying a child to conceive" and is full of the spiritual energy of heaven and earth.

The nutritional content is no better than ordinary, and the monounsaturated fatty acid contained is the first among natural vegetable oils.

Wild shrimp (baked by fire) Dongting Lake in Hunan is known as the "Land of Fish and Rice". Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus.

It contains vitamin A, aminophylline and other ingredients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness.

Deep mountain reservoir—the best place for shrimps!

The best place for shrimps is not rivers, lakes, ponds, or the sea (polluted). Although the realm of mountain streams and streams is beautiful, it is difficult for fish to leap. Reservoirs located in deep mountains with beautiful scenery are naturally the best choice.

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Hunan Xianglian Xianglian is a famous specialty of Hunan with a history of more than 3,000 years. It is rich in starch, protein, fat, carotene and inorganic salts. It has the functions of nourishing the spleen, nourishing the heart, astringent intestines and solidifying essence. It is an important export material of Hunan.

The output ranks first in the country.

Xianglian, also known as Nuolian, is unique in the world in terms of taste.

The first batch of lotus seeds are good at selecting plump, white and pink seeds.

Put it in your mouth and take a sip, it will have a unique soft texture.

White lotus is famous for its white color, large grains, sweet taste, fragrant fragrance, rich nutrition, high medicinal value, clear soup and soft meat.

White lotus has the functions of strengthening the stomach and spleen, moistening the lungs and nourishing the heart, nourishing yin and blood, and strengthening the kidneys.

White lotus has extensive medicinal value and is a traditional nourishing health food.

It is generally used to moisten the lungs and relieve cough.

Shaoyang Pig Blood Meatballs Pig blood meatballs, also known as blood cake tofu, are a traditional home-cooked dish in Shaoyang, Hunan.

Authentic pig blood meatballs are sold online.

Almost every household makes this product every month of the year to meet their needs for several months.

Chengbu Miao Autonomous County and Suining County are located in the southwest border of Hunan. The area where the Miao people live is called Wuxi Man in ancient times.

Affiliated to Baoqing Mansion, blood tofu is also called xueba and pig blood meatballs.

It is a New Year food made by the local Miao family during the winter solstice and twelfth lunar month, and has a long tradition.

Ingredients: soybeans, fresh pig blood, pork, orange peel, ginger, garlic seeds, chili pepper, sesame oil (rapeseed oil). Instructions for consumption: It can be fried, steamed or boiled.

Dark Tea Hunan Tea Almost all cities and counties in Hunan produce tea. It is one of the four major tea-producing provinces in China and the largest dark tea producing area in the country.

Silver Needle Tea from Yueyang Junshan Tea was designated as a tribute tea by Emperor Qianlong of the Qing Dynasty.

Famous Hunan tea products include Dayong Guzhang Maojian, Changsha Gaoqiao Yinfeng and Hubo Green, Yuanling Jietan tea, etc.

Hunan is the largest production area of ??Camellia oleifera, a specialty product in my country, with the largest number in the Xiangjiang River Basin.

Tangerine Tangerine Hunan seedless tangerine contains a variety of vitamins, most of which are found in Shaoyang, Huaihua, Lingling, Changsha, Yiyang, Yuanjiang and other places.

Famous specialty varieties include Jiyang and Lanshan kumquats, Xuefeng tangerines, Qianyang rock sugar oranges, Anjiang pomelo, etc.