Origin and history: Guiyang Tangwang noodle is a famous flavor snack in Guizhou province with a long history. Among many snacks in Guizhou, Wang Chang noodles are famous for their "three wonders" of color, aroma and taste, such as the swordsmanship of Daoxiao Noodles in Shanxi, the strength of Lamian Noodles in Lanzhou, the moisture of Dandan Noodles in Sichuan and the mellow flavor of Regan Noodles in Wuhan. Wang Chang noodles are famous for their tender blood, crisp noodles, spicy and delicious soup, red but not spicy, oily but not greasy, crisp but not raw.

Materials and production: Wang Chang noodles are made from pig intestines and viscera, with fresh noodles, fresh soup and other ingredients.

Characteristics and taste: Wang Chang noodles are famous for their tender blood, crisp noodles, spicy and delicious soup, red but not spicy, oily but not greasy, crisp but not raw.

Region and Culture: Guiyang Tangwang Noodles is a special snack in Guizhou Province, one of the top ten famous snacks in China, with strong local characteristics in Guizhou.

Health and nutrition: Pig bone is the main ingredient of Wang Chang noodle soup. The boiled soup is delicious, nutritious and high in fat, which is beneficial to health if eaten in moderation.

2. zunyi mutton powder

Origin and History: zunyi mutton powder is a special snack in Zunyi City, Guizhou Province. It has a history of more than 300 years. Mutton is rotten but not firewood, and it tastes delicious. It is also a famous traditional pasta snack in Guizhou.

Materials and production: zunyi mutton powder cooks soup with fresh mutton, pours rice noodles, puts mutton slices and seasonings.

Features and Taste: zunyi mutton powder is characterized by rotten mutton, delicious taste, rich soup, thick rice flour and delicious mutton.

Region and Culture: zunyi mutton powder is a special snack in Zunyi City, Guizhou Province, with strong Zunyi local characteristics.

Healthy nutrition: Mutton in zunyi mutton powder has the advantages of high protein, low fat and low cholesterol. Eating in moderation is nutritious and healthy.

3. Huaxi beef noodles

Origin and history: Huaxi beef powder is a famous snack with a long history in Huaxi, Guiyang.

Ingredients and production: Huaxi beef powder is made of fine yellow cattle, refined rice flour and fat beef bones, boiled into fresh soup, added with smooth steamed rice flour, served with mellow beef, and then added with appetizing sauerkraut, decorated with fresh coriander. If you can eat spicy food, it will be better to eat spicy noodles unique to Guizhou.

Characteristics and taste: Huaxi beef powder is a delicious and nutritious snack, characterized by fresh and thick original soup, delicious beef, smooth rice noodles and rich taste.

Region and culture: Huaxi beef powder is a special snack in Huaxi, Guiyang, with strong local characteristics in Guiyang.

Healthy nutrition: the beef in Huaxi beef powder has the advantages of high protein, low fat and low cholesterol, and is rich in nutrition. Moreover, rice flour is mainly composed of water, which is low in calories and healthier when eaten in moderation.

4. Zunyi bean noodles

Zunyi Tofu Noodles is a special snack in Zunyi City, Guizhou Province. It was originally created by Buddhist vegetarian noodles in the early 20th century and has a history of 100 years. Zunyi bean curd noodle was originally created by Zunyi people. Noodles are covered with white tofu and soaked in soybean milk.

Materials and production: Zunyi tofu noodles are mainly made of noodles, and the cooking method is mainly cooking, while tofu noodles are processed with soybean milk.

Characteristics and taste: Zunyi bean curd noodle is soft and smooth, spicy and spicy, and has a unique flavor. Tofu is delicate and smooth, noodles are tender and firm, and Chili water is rich and spicy, and the taste is very wonderful.

Region and Culture: Zunyi Tofu Noodle is a special snack in Zunyi City, Guizhou Province, with strong local characteristics of Zunyi. Zunyi Tofu Noodle has been rated as "Top Ten Snacks in China" and "Top Ten Snacks in Guizhou" successively, and also as "Golden Tourist Snacks in China".

Healthy nutrition: Zunyi Tofu Bean Flower is rich in protein and various vitamins, which can help to supplement the nutrients needed by the human body. Noodles are the main source of carbohydrates, so eating them in moderation is healthier.

5. Guiyang Silk Doll

Origin and history: Guiyang silk doll is a local traditional snack in Guiyang and one of the most distinctive snacks in Guizhou with a long history. It looks like a baby wrapped in a quilt, so it is called a silk doll.

Materials and production: Guiyang silk doll is made of vegetarian dishes, cut into very fine shredded vegetables, wrapped in pancake skin with hot and sour seasoning, rolled into spring rolls and fried.

Features and taste: Guiyang silk doll has bright color, crisp skin, refreshing stuffing and unique taste. Vegetarian dishes are crisp and tender, sour and refreshing, appetizing and invigorating the spleen.

Region and culture: Guiyang silk doll is a special snack in Guiyang, which has strong local characteristics of Guiyang. Guiyang Silk Doll was selected as one of the "Top Ten Snacks in China" sponsored by China Cuisine Association.

Healthy nutrition: Guiyang silk dolls are mainly vegetarian dishes, rich in nutrients in vegetables, such as vitamins and dietary fiber, which are relatively healthy. However, because it is fried food with high oil content, it is suitable for moderate consumption.

6. Duyun Gao Chong

Origin and History: Duyun Gao Chong originated in dushan county, Qiannan Buyi and Miao Autonomous Prefecture, with a history of 100 years. Gao Chong's name comes from its making method, that is, steaming glutinous rice with steam, and then naturally pressing it out from the bottom of a circular bamboo tube.

Materials and Production: Duyun Gao Chong is made of glutinous rice. The production method is to steam the glutinous rice first, then put it into a circular bamboo tube and naturally rush out from the bottom of the bamboo tube.

Features and Taste: Gao Chong is characterized by soft and sweet quality, yellow and red colors, strong local flavor and tough taste. Gao Chong is popular for its unique taste.

Geography and Culture: Duyun Gao Chong originated in dushan county, Qiannan Buyi and Miao Autonomous Prefecture, and now it has spread to southwest regions, becoming a traditional food snack with unique flavor in Guizhou.

Health and Nutrition: The main component of Gao Chong is glutinous rice, which is rich in carbohydrates and a small amount of protein. A moderate diet is good for your health.

7. Bijie Tangyuan

Origin and History: Bijie Tangyuan is a famous snack in Bijie area of western Guizhou with a long history. Tangyuan was originally for ancestor worship, and later it gradually evolved into a traditional snack.

Materials and production: The main raw materials of Bijie Tangyuan are glutinous rice and various fillings, such as sesame seeds, walnuts, peanuts, candied dates, sesame seeds, sand washing, roses, orange cakes, ham, white sugar, brown sugar, rock sugar and sesame oil. The production method is to grind glutinous rice into rice slurry, then make dough, and finally wrap it with stuffing.

Characteristics and taste: Bijie Tangyuan is characterized by small size, thin skin, much stuffing and fragrant color. A bowl of ten glutinous rice balls has ten different tastes, such as glutinous, soft, slippery, sweet, dry, fragrant and fruity.

Geography and culture: Bijie Tangyuan is a traditional snack in Bijie, western Guizhou, and has become one of the famous Guizhou-style cuisines.

Healthy nutrition: The main ingredient of glutinous rice dumplings is glutinous rice, which is rich in carbohydrates and a small amount of protein. A moderate diet is good for your health.

8. Guiyang rice tofu

Origin and history: Guiyang rice tofu is a famous ethnic snack in Guizhou and a traditional cool snack in Guizhou in summer. It has a long history.

Materials and production: The main raw materials of Guiyang rice tofu are rice and alkaline water. The production method is to wash and soak rice, add water to grind it into rice slurry, and then add alkali to cook it into tofu. Finally, cut into small pieces and rinse with clear water.

Characteristics and taste: Guiyang rice tofu is characterized by white color, delicate texture, smooth taste and light taste. Rice tofu melts in the mouth, smells delicious and tastes cool.

Geography and culture: Guiyang rice tofu is a traditional cool snack in Guizhou in summer, which has become a famous specialty snack in Guizhou and is deeply loved by diners.

Healthy nutrition: The main ingredients of rice tofu are rice and alkaline water, which are rich in carbohydrates and protein. Rice tofu is light and healthy, suitable for all ages.

9. Shuicheng mutton powder

Origin and history: Shuicheng mutton powder originated in Liupanshui City, Guizhou Province, and was born in the early 1980s. It is made of rice flour and mutton as main raw materials with various seasonings.

Materials and production: the main raw materials of Shuicheng mutton powder are rice flour and mutton, and the seasonings are Chili oil, pepper powder, garlic sprouts, shallots, sauerkraut and coriander. The production method is to cook the rice noodles first, and then add the cut mutton and various seasonings to cook them.

Characteristics and taste: Shuicheng mutton powder is characterized by rich soup flavor, fresh mutton flavor and smooth rice noodles. Spicy, it is one of the most popular specialty snacks in Guizhou.

Region and culture: Shuicheng mutton powder originated in Liupanshui City, Guizhou Province, and has become one of the special snacks in Guizhou, which is deeply loved by locals and tourists.

Healthy nutrition: Mutton is rich in protein and fat, and rice flour is the main source of carbohydrates. A moderate diet is good for your health.

10, Guiyang tofu balls

Origin and History: Guiyang Tofu Zi Yuan is a special snack in Guiyang, Guizhou Province. It is impossible to know who first invented tofu jiaozi, but it has been handed down from Lei Jia family for four generations, and its technology has been improved repeatedly. It is a local flavor snack in Guizhou that is deeply loved by the masses.

Materials and production: The main raw materials of Guiyang Tofu jiaozi are tofu and various condiments, such as Chili oil, pepper powder, sauerkraut and coriander. The production method is to mix tofu and seasoning evenly, and then make small balls and cook them.

Features and Taste: jiaozi of Guiyang Tofu is characterized by white as jade, tender and smooth taste and fragrant taste. Tofu melts at the entrance of jiaozi, and its aroma is overflowing. It is one of the most popular specialty snacks in Guizhou.

Geography and Culture: Zi Yuan, a tofu from Guiyang, Guizhou Province, has become one of the special snacks in Guizhou, and is deeply loved by locals and tourists.

Healthy nutrition: Tofu is the main component of tofu, which is rich in protein and a small amount of carbohydrates. A moderate diet is good for your health.