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A complete book on the practice of iced coffee in America.
material

Coffee powder 18g

Syrup (I use maple syrup, or I can mix it myself) is added according to taste.

Milk (preferably not skim) is added according to taste.

The practice of iced coffee

1 First, make two cups of coffee with two-thirds of coffee powder.

Cool the coffee and pour it into ice cubes to freeze.

Make a cup of hot coffee with one third of coffee powder.

Take out the coffee ice and put it in two cups.

Pour hot coffee into two glasses.

Add iced milk and syrup according to taste (if you add solid candy or powdered sugar, it will be difficult to dissolve).

skill

In fact, the most important step is to use coffee instead of water to make ice cubes, so as to prevent coffee from getting weaker as the ice cubes melt.

Any kind of syrup or honey will do.

There are many kinds of coffee beans and baking techniques, and the amount of milk and sugar varies from person to person, so the most important thing is to find the right taste.