1. Flavored shrimp is a famous snack in Changsha. The surface of the shrimp is bright red, and the taste is fragrant and numb. Especially under the vigorous promotion and planning of Hunan TV Station, it has attracted the favor of many tourists from other places. Now this is a common snack in Changsha.

The side dishes have spread all over the country and can be eaten in many areas.

2. Pig blood meatballs Pig blood meatballs have been around since the Kangxi era of the Qing Dynasty. They have a very long history. This home-cooked dish is mainly made of tofu, but the steps are extremely complicated.

First drain and grate the tofu, then wrap it in fresh diced pork and add a little seasoning, mix evenly, and roll into small meatball-sized meatballs.

After they are done, take the meatballs out to the sun to dry, and finally put them on the charcoal fire to smoke for a while. When you eat them, you will not only have the aroma of the meat, but also a unique smoky flavor.

Hunan Province is very famous.

3. Stewed pork knuckles with wolfberry seeds is a famous snack in Changsha. The pig knuckles are as beautiful as jade and are rich in collagen, which has the effect of nourishing and beautifying the skin. It is loved by women. With the addition of a little wolfberry seeds, it is delicious_Caihe

Without the fatness of the pig's trotters, it becomes even more delicious.

4. The three treasures of cured meat is a steamed dish that includes cured meat, cured fish and cured sausage. It is a delicacy that the people of the Luoxi Yao ethnic group in Dongkou, Hunan must eat during the New Year. It is indeed delicious.

5. Fish head with chopped peppers Fish head with chopped peppers is a common dish in restaurants, but only the fish head with chopped peppers from Hunan Province is extremely classic.

I heard that this home-cooked side dish was eaten by Huang Zongxian in a farmer's house during the Yongzheng period of the Qing Dynasty. The farmer chopped the peppers and put them on the fish heads, and finally steamed them in a pot. After the fish came out of the pot, the meat was tender and tender.

It has a hint of numbness and is especially delicious.

6. Dong'an Chicken was invented by a woman who ran a restaurant in Dong'an County, Hunan Province. She processed the live chicken and cut it into pieces, put it into a pot and stir-fried it, then sprinkled it with condiments and poured layers of sesame oil.

When presented on the plate, the aroma of the chicken was fragrant, and it was especially tender and tender in the mouth. Customers praised it on the spot. Later, word of mouth spread and attracted many customers to taste it in person.

It is said that this home-cooked side dish has become a main dish for Chairman Mao’s guests at his banquet. Foreign guests were also amazed after eating it. As a result, Dong’an Chicken has become one of the top ten famous snacks in Hunan Province.

7. The sesame crispy duck was created by the master chef Shi Yinxiang. It has a crispy taste, beautiful color and tender meat texture. It is loved by gourmets from all provinces in China.

I heard that this home-cooked dish needs to be made with a fatter duck. First, fry the duck in peanut oil until it is cooked until it is golden brown. Finally, add a little pepper and sesame oil.

It's on the plate and it's very delicious.

8. Mao's Braised Pork is a common home-cooked dish in Hunan Province. Its earliest origin comes from Chairman Mao. Chairman Mao liked to eat delicious, crispy but not rotten taste, so master Shi Yinxiang used fat and thin ones.

Cut the pork belly into pieces.

This braised pork dish is made by adding several condiments such as soy sauce and sugar.

Since then, this dish has spread in Hunan Province and has become a well-known Hunan dish.

9. Linwu duck is a specialty of Chenzhou, Hunan. I heard that this type of duck is professionally raised and is very delicious whether braised or stewed.

The locals will first remove the feathers of the duck and wash it, then cut it into pieces, stir-fry it in a pot, add five spices and yam stalks, and stew it together. After the water boils, you will smell the tempting aroma, until the duck

When the color changes to light purple, you can enjoy it out of the pot.

10. The production process of salted duck with soy sauce is very complicated. The duck meat needs to be dried first, soaked in various precious Chinese medicines and then baked.

Therefore, salted duck with soy sauce is not only a special delicacy, it also has a very high nutritional value and has the functions of strengthening the spleen and removing dampness, beautifying the skin, promoting blood circulation and removing blood stasis.

The salted duck with soy sauce releases a strong aroma of sauce, and the meat is very tender. It is a national specialty that everyone loves in Hunan Province.