Pan-fried cod is a kind of Chinese food made of cod, eggs, milk and other ingredients, which is rich in nutrition, sweet and smooth. The method of frying cod is 1. Rinse the silver cod fillets, soak them in Chinese liquor for 5 minutes, then mix the excellent oyster sauce with black pepper, dilute with a little water, and mix well to make black pepper oyster sauce.

2. Heat the oil in the pot to 80% heat, and gently add the silver cod fillets. At this time, the oil will splash out. In order to prevent skin injury, you can use the pot cover as a protective cover to protect the driver. 3. Fry silver cod fillets on both sides for about 30 seconds, then add black pepper oyster sauce, and then fry them on both sides for 1- 1.5 minutes. 1. Stir the eggs and milk in the soup bowl to make them uniform. 2. In another bowl, mix flour, bell pepper powder, pepper, salt and parsley. 3. Dip cod slices into the egg juice one by one, then dip both sides in flour and discard the excess powder. 4. After the oil pan is heated to eight minutes, the firepower is changed from large fire to medium fire; Put the cod into the pot piece by piece, or fry or fry for about 2 minutes on each side until the skin is crisp and the fish is cooked. You can squeeze lemon juice to add flavor when eating.