Fish-flavored shredded pork is a famous Sichuan dish, which is made of pork tenderloin, pickled pepper, ginger, garlic, sugar and vinegar. It was created by a Sichuan chef in the Republic of China. It is said that it was inspired by shredded pork with pickled peppers. Fish-flavored shredded pork is salty, sweet and sour, with strong onion, ginger and garlic flavor, and the taste is made of seasoning.

2. kung pao chicken

The origin of this dish is related to the diced chicken with soy sauce in Shandong cuisine and the diced chicken with pepper in Guizhou cuisine. Later, Ding Baozhen, governor of Shandong Province and governor of Sichuan Province, improved and developed in Qing Dynasty, and formed a new dish-kung pao chicken, which has been passed down to this day. This dish is also listed as a famous dish in Beijing court. Later, kung pao chicken also spread abroad.

3. Boiled pork slices

Boiled sliced pork is a famous local dish with pork tenderloin as the main raw material, which originated in Zigong and spread in southwest China. It is a famous home-cooked dish in Sichuan cuisine. Boiled pork slices are spicy, tender and chewy. When eating fresh meat and vegetables, the soup is red, oily and spicy. This is the best. This is one of the home-cooked dishes. Its characteristics are "hemp, spicy, fresh and fragrant".

4. Husband and wife lung slices

Husband and wife lung slices are a traditional famous dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. This dish was originally created by Guo Chaohua and Zhang Tianzheng. It is beautifully made, bright in color, fresh and delicious, spicy and delicious, and very palatable.

5. Mapo tofu

Mapo tofu belongs to Sichuan cuisine. This dish is spicy, fresh, fragrant, spicy, green, tender and crisp, which fully shows the spicy characteristics of Sichuan cuisine. Today, Mapo tofu has traveled across the ocean and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, and has become an elegant food from a home-cooked dish.