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How to have a happy breakfast?

1. Simple and delicious zero-based egg sandwich

I learned about egg sandwich when I watched Midnight Food Store, and it looks very healing.

practice: boil an egg, peel it, mash it with a spoon, add mayonnaise and continue pounding. After tamping, spread it on a piece of toast, spread it evenly, cover another piece of toast, trim the edges (it's ok not to cut), cut it into four small triangles along the diagonal, and serve! Done! Personally, I think egg sandwich is a very fulfilling breakfast, and the raw materials are also very convenient ~ it is better to add some milk and fruit!

2. Desperate mashed potatoes!

haha is a name I saw in the kitchen. It's really delicious. It's deadly ~

Method: peel the potatoes, cut them into pieces and cook them in water. If they are rotten, they can be broken with a poke of chopsticks ~ and then pound them (adding a little milk when you pound them is better)! Add salad dressing, ham, corn and a little salt, and continue to mix well, and it will be ok. Simple Aauto Quicker's happiness soars ~

3. Scrambled egg and octopus sausage

Scrambled egg are actually scrambled eggs, which are American scrambled eggs in a foreign way. Whether it is authentic or not, delicious is the last word; Octopus sausage is also seen from Midnight Food Store.

Practice: First prepare the ingredients for scrambled eggs, break the eggs, add a little salt and a little milk and mix well, then put them aside.

Put a cross at one end of the crispy sausage, heat it with a little oil in the pan, add the crispy sausage, and fry it until it blooms (that is, the tentacles of the octopus are rolled up). The sausage casing is a little easy to burn off during this process, so be careful. After frying, take it out of the pan, add a little oil to the pan, pour the milk and egg liquid prepared before into the pan, and stir it with chopsticks in circles when it is semi-solidified (move quickly, otherwise it will be easy to paste the pan). When the eggs are completely solidified, they can be put up and put on the plate.