The top ten specialties of Sijing, Shanghai include pan-fried raw fish, fish-flavored shredded pork buns, pan-fried dumplings with chives and shrimps, rice cakes with coconut milk, small wontons, pickled yellow croaker noodles, crab paste noodles, etc.

Sijing Town is located in the southeast of Songjiang District, Shanghai, close to Hongqiao Development Zone and Hongqiao Hub.

Sijing Town is the most famous snack. Its specialties include Sijing Xiaolongbao, which is no less popular than Yuyuan’s Nanxiang Xiaolongbao, Sijing mutton’s best-selling Baoshan Zhenru Mutton Restaurant, Sijing’s fresh meat glutinous rice balls, which are both beautiful and delicious, and Sijing’s big meat rice dumplings, which are huge and plump.

Sijing noodles are also famous.

Sijing Dough Sculpture has a long history, and as a branch of folk arts and crafts inherited from generation to generation, it is extremely valuable in the treasure house of local ethnic traditional culture.