Xinjiang cuisine includes roast whole lamb, saute spicy chicken, hand-grabbed rice, mutton kebabs, roasted naan, pulled noodles, roasted buns, pepper chicken and so on. There are many kinds of food in Xinjiang, and most of them have distinctive regional characteristics, which are very popular among tourists. So what are the Xinjiang cuisines and what are their contents? You can continue to learn about them. What are the delicious foods in Xinjiang?

1. Roasting whole sheep is one of the top ten classic dishes in Xinjiang. After roasting the whole sheep, its color is Huang Liang, its skin is crisp and tender, and it is delicious and salty, which makes people's appetite big.

2. Saute spicy chicken is a special dish in Xinjiang. It is mainly stewed with whole chicken, potato pieces and belt noodles. It has a unique taste, novel taste and sufficient weight.

3. Hand-grabbed rice is a very popular special food in Xinjiang. It is mainly made of fresh mutton, rice, carrots, onions and other ingredients, and it is delicious.

4. Grilled Nan is a unique delicacy in Xinjiang, which is mainly made from fermented flour and is usually eaten with milk tea or broth, with a unique flavor. What are the specialties in Xinjiang?

Xinjiang specialties include Xinjiang grape, Xinjiang cantaloupe, yogurt, smoked horse sausage, Kashi almond, Xinjiang Ruoqiang jujube and so on. In short, through the above content, I believe everyone is right? What are the delicious foods in Xinjiang? This problem has been understood. Xinjiang is a place full of ethnic customs, and there are many special foods, so interested friends can go and play.