Steamed bread is one of the traditional foods in China. Their main ingredients are flour and stuffing, such as meat, vegetables and tofu. , rich in flavor. The gourmet feature of steamed stuffed bun is soft and waxy taste, which can be matched with fillings of different tastes, bringing people both visual and taste enjoyment. In China, steamed stuffed bun is one of the staple foods for breakfast, lunch or dinner, and it is welcomed by people.

The second stage: steamed buns in different regions have different tastes.

Although steamed stuffed bun is a traditional food in China, different regions have different practices and tastes. For example, in Jiangnan, steamed stuffed buns have thin skin, delicate stuffing and relatively light taste, which is suitable for people who like light taste. However, in Northeast China, steamed buns are rich in taste, unique in flavor and varied in fillings, such as pork and cabbage stuffing, leek and egg stuffing, which are deeply loved by local people.

The process of making steamed buns is actually relatively simple. After mixing flour and stuffing, wrap them in the center and steam them. When eating, it can be mixed with sauces with different flavors, such as vinegar and Chili sauce, to enhance the taste. In addition, some side dishes or soups can be added to enrich the nutrition. Whether it is a local steamed stuffed bun or a creative steamed stuffed bun that modern people are keen on, its food characteristics and taste are worthy of our in-depth experience.