Ingredients: 250g glutinous rice. Accessories: sesame and peanut filling. Appropriate amount of sugar. Appropriate amount of salt. 1 spoon of sweet-scented osmanthus. Steps 1. Soak the glutinous rice for about 12 hours in advance.

2. Drain the water and steam for about 40 minutes.

3. After steaming, add appropriate amount of sugar and a spoonful of salt and mix well.

4. Apply oil around the mold and spread a layer of mixed glutinous rice.

5. Spread another layer of peanut and sesame filling.

6.Finally spread the remaining glutinous rice and smooth it out.

7. Gently pour it out from the mold and sprinkle with osmanthus.