Abstract:

Roasted wing in Orleans

Material: grab cake;

practice: 1. Two cakes are stacked together;

ingredients: chicken wings, Orleans marinade.

Practice: Wash the chicken wings, cut them on both sides with a knife, and marinate them in Orlean sauce for one night. Put it on the electric baking pan without oil, and the red light on the electric baking pan will go out in a few minutes. Open the lid of the cake plate, and the golden and shiny roasted wings can be served.

Fried pork chop

Ingredients: pork chop, salt/soy sauce/sugar/black pepper/sesame oil.

1. cut the pork chop into large pieces.

2. Cut the pork chop into large pieces with a cross knife.

3. Cut the pig into big bowls, add salt, soy sauce and sugar and mix well.

4. add black pepper and mix well.

5. Pour in sesame oil and mix well, then marinate for half an hour.

6. Pour the oil into the baking pan, add the marinated pork chops and fry until cooked.

7. fry pork chops on both sides until slightly yellow.

potato roll

materials: pork, potato, onion, ginger, garlic, vegetable oil, salt, soy sauce, cooking wine and raw flour.

1. Cut the lean pork into small pieces and marinate with onion, ginger, cornmeal, salt, garlic and soy sauce for 3 minutes;

2. Peel and shred potatoes, then roll them into small rolls with cured pork and fix them with toothpicks;

3. Brush a layer of vegetable oil evenly on the surface of the baking tray. After preheating with electric baking pan, brush a layer of vegetable oil on the pork roll, close the baking pan and bake for 6 minutes;

4. Open the baking tray, take it out, put it in the tray, sprinkle with chopped green onion and take it out;

fried rice balls

materials: leftovers, barbecue sauce and cooking oil.

1. put the rice on the plastic wrap and compact it.

2. Roll the rice into rice balls and tighten them.

3. pour oil on the cake plate and heat it.

4. put the rice balls into the cake pan, gently flatten them and fry them slowly.

5. fry until both sides are golden, and then spread barbecue sauce on both sides. Taste can be controlled according to personal preference.

beef burrito

materials: flour, boiled water, cold water and salt. Stuffing: onion, beef, cooking wine, starch, vegetable oil 1ml, soy sauce 2ml.

1. Wash and shred the onion. After beef is shredded, add cooking wine, starch and vegetable oil and stir for 2 minutes.

2. put oil in the pan, heat the oil and pour in shredded beef.

3. pour in shredded onion again.

4. Add soy sauce and stir well.

5. first add boiling water to the flour, then add cold water and stir it into dough. Standing for 2 minutes;

6. Divide into seven parts.

7. Take a piece and flatten it.

8. Roll it into a very thin disc.

9. bake with an electric baking pan while baking.

1. put the dough on the bottom layer, then add lettuce and shredded beef with onion and roll it up.

fried dumplings

materials: meat stuffing, dumpling wrappers, soy sauce, salt, monosodium glutamate, onion and ginger, eggs and spiced powder.

1. Stir the eggs into the meat, add water at the same time, and stir clockwise until it feels sticky.

2. Then add salt, soy sauce and spiced powder.

3. Spread chopped leeks on the stirred meat stuffing.

4. The method of wrapping is simple: put the dumpling wrapper in the middle, and both sides are breathable;

5. Preheat the electric baking pan, pour in the cooking oil, put the wrapped pot stickers neatly into the electric baking pan, pour some water and flour along the edge of the pan to make a thin paste, and cover it for about 5-8 minutes.

6. Finally, add the cut preserved eggs, and then add a little onion and sesame oil to enhance the fragrance;

fried pork slices with green pepper

materials: pork belly, oil, salt, green pepper and barbecue sauce.

1. Wash the pork belly and cut it into thin slices.

2. Put the pork belly slices into a bowl, pour in the barbecue sauce and stir well. Refrigerate in the refrigerator for 2 hours and taste. Wash the green pepper and cut into pieces.

3. put some oil and salt in the water in the pot. After the water is boiled, put down the green pepper, blanch it for eight minutes, and take it out.

4. after the electric baking pan is preheated, add the marinated meat slices and fry them. Fry both sides, serve and plate.

Qian Ceng green onion patty

Ingredients: flour, warm water, pork stuffing, Jiang Mo, chopped green onion, chopped leek, eggs, white pepper, cooking wine, spiced powder, soy sauce, sesame oil and salt.

1. Add warm water to the flour, stir it with chopsticks into a flocculent shape, then knead it into a smooth dough, cover it with a wet cloth and wake it up for 2 minutes.

2. Add minced onion and ginger, cooking wine, eggs, white pepper powder, allspice powder, soy sauce, salt and sesame oil into the pork stuffing, stir in one direction, and then stir for a while to make the pork stuffing gel.

3. wake-up is divided into 4 equal parts, and the size can be arbitrary.

4. Take a dough and roll it into a square dough.

5. Spread out the meat stuffing with a spoon.

6. Fold the dough without stuffing into the middle to cover the stuffing.

7. Fold and overlap the right side to form a square.

8. Fold the square.

9. The folding method is the same as the first step, and the right side is folded to the middle.

1. Fold the left side to the middle to form a square.

11. Fold up and fold the last part according to the above folding method.

12. shut up and pinch.

13. put a layer of oil on the pan or baking pan, put the meat pie in, bake it until both sides are golden, and then take it out of the pan and cut it.

roasted ribs

materials: ribs, garlic, eggs, onions, ginger, red peppers, green peppers, onions, vegetable oil, salt and pepper.

[ Practice ]

1. Cut the ribs into small pieces and marinate them with onion, ginger, cornmeal, salt, sugar and soy sauce for 3 minutes;

2. Cut the red pepper, green pepper and onion into circles and put them into the egg batter prepared with eggs and flour. Stir evenly with a small spoon;

3. Brush a layer of vegetable oil evenly on the baking tray surface of the electric baking pan. After the electric baking pan is preheated, add the ribs and close the baking tray;

4. after a few minutes, open the baking tray, take out the ribs, wrap the upper layer of egg batter, put it in electric baking pan, close the baking tray and fry.

spicy roast duck leg

ingredients: duck leg, Brazilian barbecue sauce, light sauce.

1. Prepare duck leg, Brazilian barbecue ingredients and soy sauce.

2. Wash the duck leg, and use a fork to Dozza a few times where the meat is thick, which is convenient for eating.

3. Mix the barbecue materials evenly with cold water.

4. Mix the duck leg with the barbecue ingredients; Repeated kneading makes it taste better; Put in a fresh-keeping bag, refrigerate for 24 hours, and marinate for taste.

5. Put the salted duck legs on the electric baking pan.

6. Heat and bake for 4 minutes.

7. Duck legs roast a lot of oil. Turn over and fry slowly with duck oil until both sides are brown and cooked, which takes 6 minutes.

8. roast duck legs, crispy skin and spicy meat.

fried eggplant

materials: eggplant, eggs, vegetable oil, salt, flour, starch and water.

1. Wash and drain the long eggplant.

2. Add some salt to the eggplant slices, marinate for 1 minutes, and then pour out the eggplant water.

3. Pour proper amount of flour into a clean bowl.

4. Beat in an egg and add an appropriate amount of cold boiled water.

5. Add starch.

6. Stir the flour, starch and eggs into batter.

7. Brush an appropriate amount of vegetable oil on the electric baking pan, turn on the power supply, turn on the upper and lower switches together, and then preheat.

8. Hang the eggplant slices in the batter, put them in the electric baking pan, close the lid and select the omelet/pancake function.

9. when the sound of the electric baking pan indicates that the eggplant cake is fried, open the lid, brush a layer of oil on the eggplant cake, turn it over and fry for another minute.

carrot and lotus root cake

materials: pork stuffing, lotus root, carrot, starch, soy sauce, soy sauce, eggs and salt.

1. Add a little Jiang Mo, water, salt and soy sauce into minced meat, stir well and marinate for 1 minutes. Wash lotus root, peel and cut into pieces. Wash and dice carrots.

2. put the three raw materials together and stir them evenly.

3. break the eggs, pour them into a bowl, add some salt and stir well.

4. add proper amount of starch and stir clockwise until it is thick.

5. Beat minced meat into cakes by hand.

6. Heat the pan, pour in proper amount of oil, add lotus root cake and fry over low heat.

7. fry until the pot cake moves, turn over and fry until both sides are golden, and take out the pot.

Crispy potato cake

Ingredients: potato, spicy and fresh, chicken powder, starch and cold rice.

1. Wash and shred potatoes.

2. Add raw flour, salt and spicy fresh chicken powder into shredded potatoes, then add cold white and stir well.

3. put more oil in the pot until the fire is 8% hot, and then slowly pour the mixed shredded potatoes into the pot.

4. Then use a spatula to slowly make the piled shredded potatoes into cakes along the circumference of the pot, and the thickness should be even!

5. Then start frying in medium heat until both sides are golden yellow.

6. Cut and serve.

Guo Zi for family pancakes

Ingredients: wheat flour, millet flour, eggs, fried dough sticks, oil, salt and chopped green onion

5. Spread out the eggs.

6. Turn the cake upside down and put it in the fritters.

7. Sprinkle some chopped green onion.

8. Dip some soy sauce with chopsticks and sprinkle it on the cake. Roll up and serve!

grilled shrimp

materials: fresh shrimp, cooking wine, salt, spiced powder and white sesame seeds.

marinate the fresh shrimp with salt, allspice powder and cooking wine for half an hour, then brush the cake plate with oil, put the shrimp in and cover it. In a few minutes, the red light went out and the fragrance came out. Moreover, even the shrimp shells are crispy and delicious. Add white sesame seeds to the pot.

leek egg pie

materials: flour, water, eggs, leek, sesame oil and salt

1. Smooth dough made of flour and water has a soft surface and is more suitable for making pies. Cover with a damp cloth and wake up for 15 minutes.

2. Beat the eggs into the bowl.

3. Heat the base oil in the pan, sprinkle with eggs and fry until cooked.

4. Chop leeks, put eggs and leeks in a pot, add proper amount of salt and sesame oil, and mix well.

5. sober noodles are divided into doses of the size you want. Big sauce makes big pies.

6. Take a pill and roll it into a circle with a slightly thinner edge, and put the stuffing on it. The stuffing is delicious.

7. Shut up and knead like a steamed stuffed bun. Keep your mouth shut as small as possible. The extra noodles can be pulled down, otherwise the pie will have bumps.

8. Shut your mouth, Don't use a rolling pin, but gently flatten the pie with your palm.

9. Brush the bottom of the pot with a thin layer of oil, put the pie in and put it on the surface with a thin layer of oil. Bake over low heat until both sides are golden.

fried tofu

material: tofu. Salt. Eggs. Starch

method: slice tofu and sprinkle with salt! Mix the batter with the egg starch. Dip the sliced tofu in the batter and fry it in a heated electric baking pan until both sides are golden!

potato roll

materials: pork, potato, onion, ginger, garlic, vegetable oil, salt, soy sauce, cooking wine and raw flour.

1. Cut the lean pork into small pieces and marinate with onion, ginger, cornmeal, salt, garlic and soy sauce for 3 minutes;

2. Peel and shred potatoes, then roll them into small rolls with cured pork and fix them with toothpicks;

3. Brush a layer of vegetable oil evenly on the surface of the baking tray. After preheating with electric baking pan, brush a layer of vegetable oil on the pork roll, close the baking pan and bake for 6 minutes;

4. Open the baking tray, take it out, put it in the tray, sprinkle with chopped green onion and take it out;

fat beef roll Flammulina velutipes

Material: fat beef, Flammulina velutipes and cumin. Pepper. Chili powder

method: wash Flammulina velutipes, break them into small pieces, roll a proper amount of Flammulina velutipes on the fat beef slices, fix them with toothpicks, heat them with an electric baking pan, add your favorite seasoning in the process of rolling the fat beef and fry for two or three minutes!

omelet

materials: eggs, starch and meat stuffing

practice: mix the egg liquid and starch into an egg paste and pour it into a cake pan. After the egg paste is solidified, add the meat stuffing, smooth it with a shovel, roll it into an egg roll, cut it into small pieces, and fry it in an oil pan before eating.

Onion omelet

Ingredients: chopped green onion, flour, eggs, salt, water and oil

1. Put all the ingredients in a big container.

2. Stir into paste.

3. pour into the baking pan.

4. level it with a shovel.

5. It can be cooked.