Coconut is a kind of food that everyone is very familiar with. Generally speaking, we all drink coconut milk. There is a white inner shell inside the coconut shell. This white inner shell can also be made into powder, and its nutritional value is still high. After making it into powder, it is what we call coconut milk. The production method is relatively simple. Here's how to make coconut milk.

Coconut is a very large object with solution. As long as the outermost shell is removed and you don't eat it, the white part inside can continue to eat. Therefore, after removing the shell, you can divide the white shell inside into pieces, cut it into small strips or dices with a knife, and turn it into foam with a powder machine or blender. If you have some foam grinding tools, you can also make coconut foam directly.

The prepared foam is what we call coconut milk. Its nutritional value is similar to coconut milk, and its taste is similar. It can be well preserved and often eaten by family members or children.

If you want to keep coconut milk for a longer time, you can put it in a steamer first, and then steam it in a bread steamer. After the water evaporates, you can take it out, leave it for a while, let the hot air dissipate, and wait for it to cool before storing it. The coconut fruit or coconut powder can be directly added with water or stored in cans, and can be stored for a long time. Be sure to steam in advance and keep the heating temperature before storing.

The above is the method of making coconut milk. After reading the above introduction, everyone should have a certain understanding. When you make coconut milk yourself, you need to pay attention to the correct ways and methods, as well as the degree of dryness and wetness. Generally, coconut milk won't last long, so you should use it as soon as possible.