The food culture of these countries is really very different.

The food of each country is formed according to the cultural development of its own country.

Even though the two countries are very close to each other, their customs in all aspects are completely different.

Japan is a country very close to China. Although Japanese and Chinese people look somewhat similar, their culture and food styles are really different.

The Japanese "food" is very famous all over the world, because the things they eat are so weird, some of them are simply unimaginable, and some of them are really hard to eat.

Today, let’s talk about Japan’s famous raw egg bibimbap. Raw eggs are something that few people eat in China.

In China, eggs must be cooked or fried before they can be eaten, otherwise the fishy smell will be really strong.

The sticky feeling makes it really hard to eat.

But this raw egg mixed rice is very popular in Japan. Now through the Internet, we may know that many Japanese anchors have recorded videos of themselves eating raw egg mixed rice. As a Chinese, you can feel its fishy smell through the screen.

.

But the Japanese eat it very well, as if the eggs come with their own seasoning, which is really puzzling.

Many people ask why Japanese people like to eat raw egg mixed with rice?

In fact, their considerations may be different from ours. What they think is that the nutritional value of eggs is very high, and the nutritional value of raw eggs is even higher, so they eat raw eggs directly and add some soy sauce. This is "delicious"

.

But as someone who has never eaten raw eggs, it is really difficult for me to accept this thing. I can't listen to what others say about how delicious it is. Anyway, once it comes to my mouth, I guess I will definitely not be able to open my mouth.

of.

After knowing the truth, many people said that this is the gap. People in different countries have different views and ways of eating the same food.