question 2: when is the best month to eat crabs? crabs are the fattest in April and may, and shrimps are the best in July, August and September.
question 3: what kind of crabs are delicious? My family lives by the sea, and I often eat crabs. I think as long as you can cook crabs, all crabs are delicious. However, if you make soup, Qinghai crab is the best, the most nourishing and nutritious.
question 4: is the crab delicious, male or female? Choose female crabs in August and September of the lunar calendar and choose male crabs after September, because the gonads of male and female crabs are mature at these two times respectively, and attention should be paid to eating crabs with the best taste and nutrition; 1. People with allergies should not eat. 2. People with deficiency of spleen and stomach should also eat as little as possible, because crabs are cold, so as not to cause abdominal pain and diarrhea. When eating, you can dip in Jiang Mo vinegar juice to get rid of the cold. 3. People with colds, fever, stomach problems and diarrhea should not eat crabs, otherwise it will aggravate the condition. 4, suffering from hypertension, coronary heart disease, arteriosclerosis, try to eat less crab roe, so as not to increase cholesterol. 5. People with porcelain teeth and orthodontics had better use tools to peel crabs. What foods can't crabs eat with? 1. Persimmons can't eat with crabs. Judging from the medicinal properties of food, persimmon crabs are all cold. Both of them eat together, and cold hurts the spleen and stomach, especially those with deficiency and cold constitution should avoid it; Persimmon contains tannic acid, and crab meat is rich in protein. When they meet, they solidify into tannic acid protein, which is not easy to digest. Food poisoning such as vomiting, abdominal pain and diarrhea will occur if food is left in the intestine for fermentation. 2. Crabs and pears cannot be eaten together. Pears are sweet, slightly sour and cold in nature, and they are eaten together, which hurts the stomach. 3. Crabs and peanuts can't eat together. Peanut kernels are sweet and flat, with a fat content as high as 45%. Oily things are easy to cause diarrhea when they meet cold things, so crabs and peanuts should not be eaten at the same time, especially those with weak stomach and intestines. 4. Crabs and loaches cannot eat together. Misgurnus anguillicaudatus is warm and tonic, while crab is cold and beneficial, and its function is opposite. Their reactions are also not conducive to the body, so it is not suitable to eat together. 5. Crab and cantaloupe can't eat together. Melon is melon, which is sweet, cold and smooth, and can remove heat and relieve constipation. Eating with crabs is harmful to the stomach and easy to cause diarrhea. 6. Crabs and iced drinks cannot be eaten together. Ice cream and other cold things, eaten with crabs, will cause diarrhea. Therefore, it is not advisable to drink ice water after eating crabs. Which crabs can't be eaten 1. Eating dead crabs will be poisoned. 2. Cook crabs overnight and eat less. 3. It is not safe to eat crabs raw. 4. It is safest to eat boiled crabs.
Question 5: What kind of crab is delicious? First, choose Gucheng Lake crab from its appearance: it is irregular and oval in shape, thin and flat in the juvenile stage, with long toes in the fourth and fifth steps, sharp forehead teeth and deep depression between the two teeth in the center. In the second step, the second joint segment of the foot is looped beyond the eye position. Second, from the body color and taste, Gucheng Lake crab: the back shell is blue, (sometimes it will change color because of different environments), the belly is white and the golden claws are yellow. After cooking, the shell is reddish, delicious and the crab has a strong smell. The above is a general explanation. Let's talk about my opinion. The following factors affect the taste of crabs: First, it depends on the variety of crabs. The variety of the Yangtze River crab seedlings is the best among crabs, and the crabs in Gucheng Lake are also the Yangtze River crab seedlings. It is said that in the past, Gaochun flooded, and the Yangtze River crabs rushed into Gucheng Lake in Gaochun. Later, when the tide receded, crabs could not go back, and they bred in Gucheng Lake. Second, it depends on the quality of crabs. There are no chemical plants or paper mills. It is an ecological county, and the water quality is much better than that of Yangcheng Lake in Suzhou. Gaochun has beautiful scenery and a good air environment. It is an area suitable for providing for the aged. Third, it depends on what the parents of the feed people say to make up for what they eat. Hehe, this is also reasonable. Crabs still eat a lot, including bean products, soybeans, corn, etc., and wheat. The high-end one is iced fish, which is to ice the fish into pieces and then cut them into small pieces for crabs to eat. Crabs that eat more iced fish are more delicious in meat. Fourth, the water outlet time is short. Crab belongs to aquatic products, fresh and dead, which can't be eaten. The best crab, of course, is that the shorter it takes to get out of the water, the better it tastes. Although it can be stored for half a month to a month, its vitality is still very strong. After watching TV, it will certainly be strong. Although the crab is not dead, it will be stored for a long time, and the water and nutrients in the crab itself will be lost, so it will be eaten. Label: What kind of crabs are delicious
Question 6: Why are crabs so delicious? Crab is a delicacy in food, and it is known as the folk proverb "a plate of crab is the top dish". It is not only delicious, but also nutritious, and it is a high-protein tonic.
According to the origin, it can be divided into three species: river crab, river crab and lake crab. River crabs produced in Hebei and Tianjin are the most famous, river crabs produced in Nanjing are the best, and lake crab is produced in Yangcheng Lake in Changshu, Jiangsu and Weishan Lake in Shandong with better quality. Crabs are abundant from August to September, especially when sorghum is red, which is the best time to eat crabs. It has the saying of "seven points and eight circles". The head and breastplate of crab are round, brown-green, with long claw feet and dense fluff, flat and long side feet, sharp top, and delicious crab meat.
nutritional analysis
crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
Relevant people
The general population can eat it
1. It is suitable for people with traumatic injury, broken tendons and bones, blood stasis and swelling, residual placenta of parturient, weakness of pregnant women in labor and delayed fetus, especially crab claws;
2. People who usually suffer from deficiency of spleen and stomach, thin stool, dull abdominal pain, cold and cold, persistent wind disease and intractable skin itching should not eat;
3. Women with menorrhagia, dysmenorrhea and pregnancy should not eat crabs, especially crab claws.
Eating alike
Crabs should not be eaten together with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta; Eating crabs and not drinking cold drinks can lead to diarrhea.
Production instruction
1. When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to detoxify crabs and reduce their coldness. Crabs can be used to steam, boil, fry or make snacks.
2. when steaming crabs, they should be tied up to prevent legs from falling off and yellow after steaming. When raw crabs are shelled, they should be scalded with boiling water for 3 minutes first, so that the crab meat can be easily removed and not wasted.
3. After buying crabs, put them into a clean jar and jar, add two eggs with broken shells with brown rice, then sprinkle two handfuls of black sesame seeds to cover the lid of the crab, and then cover the jar mouth with cotton cloth, so that the air can circulate, but the crab can't see the sun. Take them out in this way for about 3 days. Because the crab absorbs nutrients from rice and eggs, the crab belly is strong and plump, and the repetition is obviously increased, so it can be eaten.
4. Crabs are prone to wind, so they are not easy to eat cold food; Besides, don't eat dead crabs.
dietotherapy
Crabs are cold in nature and salty in taste, and enter the liver and stomach meridians;
It has the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and bones, promoting blood circulation and eliminating phlegm, promoting diuresis and eliminating jaundice, benefiting limbs, nourishing liver yin and filling gastric juice.
It has a certain therapeutic effect on congestion, jaundice, waist and leg pain and rheumatoid arthritis.
Question 7: When is the best season for crabs? Autumn is a good time to eat crabs. But eating crabs is also particular. As the saying goes, "nine females and ten males", the female crab in September of the lunar calendar and the male crab in October taste the most beautiful; Second, the origin, Yangcheng Lake hairy crabs with green shells, white bellies, golden claws and yellow hairs, tender meat and creamy paste, are among the top grade crabs; Third, physique, crab cold, spleen and stomach deficiency cold should eat less. Crabs should not be eaten with tea and persimmons.
question 8: when is the crab delicious? As the saying goes: "Autumn wind starts, the crab's feet itch, and the navel is round in September and pointed in October." Its "round" and "sharp" refer to the crab's navel (bottom). The umbilical cord of the mother crab crab is round and has horizontal stripes. In September, the female crab will be eaten, when the female crab is full of meat. In October, the male crab will be eaten. At this time, the umbilical cord of the male crab crab is pointed and the paste is firm.
autumn crab raiders
Late autumn and early winter are the harvest season for blue crabs, which is good and cheap, so you can eat like a pig.
crab selection: how to choose crabs? Needless to say, crabs must be fresh, so they must be picked alive. Any size is ok, but it must be heavy. Because the mother crab is more yellow, the mother crab is better. If you can't tell the difference between male and female, you can ask someone who picks crabs together.
Crabs can be eaten raw, but they have to be marinated with wine and other condiments for several days, so it is not easy to eat them raw. And in case the crabs are not fresh, it is no joke. Cooked crabs can be fried, steamed or boiled. Frying is more troublesome, so most people steam or cook it.
Wash crabs: No matter how you cook them, you must wash them first. You can put crabs in the sink and soak them for a while. Then use a brush (you can use an old toothbrush) to brush off the sediment on the crab. Be careful not to let the crab bite!
Steaming/boiling crabs: After washing the crabs, you can steam/boil them. Boil the water first, and then put the crab in the pot.
juice mixing: while steaming/boiling crabs, you can mix the juice for dipping crabs. Find a fresh piece of ginger first. Wash the ginger and cut it into filaments. Put ginger in a bowl, then pour some vinegar into the bowl (Zhenjiang balsamic vinegar is the best), and then add some sugar. Mix the juice well with chopsticks/spoon, and you will be fine.
after mixing the juice, you can see if the crab is steamed/cooked. If the blue crab turns red, it will be almost fine. Eat crabs: After the crabs are cooled, you can eat them. First, remove the round cover of the crab. If it is female, you will see the crab yellow in Huang Chengcheng. This is the most delicious thing on crabs. You will also see something white like brush hair near your thighs on both sides, which is not edible.
after eating crab roe, you can eat crab meat. Crab meat is white like fish. It's best to break the crab in half, so as to expose the glistening crab meat. Most people finally eat crab legs, because eating crab legs takes time and there is not much meat in them. But people still try to finish their legs. Some people think the meat in their legs is delicious. Eating crab legs is also a good opportunity to kill time and chat with family and friends. You have to find a way to get the meat out of the crab leg. You can crush the hard shell of your leg with a special crab-eating clip, or you can get the crab meat out with a toothpick or fork. Note: the crab shell is hard and its legs are sharp. Don't bite your teeth!
the last step: after eating crabs, you'd better throw away their shells at once, because crabs are very fishy. The pot for steaming/boiling crabs should also be thoroughly cleaned. Of course, it is best to wash your hands with soap.