1, Bengbu Xueyuan wonton
Select the pork in front of the pig and add the sauce of the ancestral secret recipe; Then stir it into stuffing, wrap it in a unique way and cook it quickly; Serve a thick soup made of big pig legs, shins and hens; Sprinkle with homemade spices such as pepper, shallot, shrimp skin and mustard tuber.
2, jar paste sesame cake
It is made of more than ten kinds of natural Chinese herbal medicines, with pure sesame oil and super flour added and baked in a jar. The jar-paste sesame seed cake is light yellow in color, crisp outside and soft inside, with distinct layers, smooth and refreshing mouth, crisp and pleasant, which is unforgettable.
3. Hugou sesame seed cake
Using wheat flour and sesame as raw materials, it is processed by multiple processes. After making, the whole skin is crab yellow, and sesame is as Huang Liang as gold. It tastes crisp and delicious. Chew it a little. It's crispy outside and tender inside, and it's delicious.
4. Rice in Laogu Town
Eating a bowl of fragrant moon meal in the old town can not only satisfy the stomach, but also comfort the soul. It has the effects of nourishing yin, tonifying kidney and strengthening the body, is rich in nutrition and easy to digest, and is widely welcomed by the masses.
5. Bengbu silk cake
Founded in the late Qing Dynasty, it is a fine pasta developed on the basis of Lamian Noodles, with a history of more than 200 years. The traditional taste is thick and transparent, and the taste is crisp, so it is named silk cake, which is deeply loved by the public.
6, gluten soaked eggs
It is developed on the basis of filling eggs with fried dough sticks. Bengbu snack fried dough sticks used to be famous for frying and crispness. Wealthy families often like fried dough sticks in fried dough sticks shops. They want the master to break one end of the fried dough sticks that have just come out of the pot with chopsticks, and then pour the eggs back into the furnace to make them tender outside and fragrant inside, giving them a unique flavor.
7. Bengbu Academy Tangyuan
Fermented muddy soup is made of honey, osmanthus and distiller's grains. There are many kinds of fillings, such as sesame, red bean paste, osmanthus, hawthorn, red and green silk, strawberry jam and so on. It can be said that delicious snow vegetables and snacks have accompanied generations of Bengbu people.
8, tenderloin sesame seed cake
Bengbu people creatively combine sesame seed cake with fried tenderloin, and combine it perfectly with sweet, spicy, cumin and oyster sauce to create a new street snack-tenderloin sesame seed cake.
9. Jinxiang vermicelli
Also known as Donghu vermicelli, it has golden visual appearance, fragrant smell and smooth taste. It is handmade, so the vermicelli is not sticky or greasy after being cooked for a long time, and the original sweet potato flavor is maintained.
10, Mei Qiao Mi Jiao
It is made of flour, vegetable oil, sugar and maltose. At present, this traditional craft is almost lost and has been listed as the intangible cultural heritage of Bengbu City.