Ingredients: 500g pumpkin, egg 1 piece, onion and Jiang Mo10g, and 30g flour.

Seasoning: pepper 1g, refined salt 6g, monosodium glutamate 1g, dried starch 10g, spiced powder 2g, peanut oil 50g (the dosage is about 100g).

Method:

1. Wash the pumpkin, peel and remove the pulp, cut it into strips with a length of 5cm and a width of 1cm, put it in a bowl, and marinate it with refined salt, monosodium glutamate, chopped green onion and Jiang Mo for about 10 minute. Knock the eggs into a bowl, add flour, starch, refined salt and monosodium glutamate, and stir into a thick paste.

2. On the wok fire, add peanut oil and burn it to 50% heat. Dip the pickled pumpkin strips into the egg paste one by one, fry them in the oil pan until they are light yellow, and remove and drain the oil. Heat the wok again, leave a little oil in the wok, add chopped green onion and Jiang Mo, stir-fry until fragrant, add pumpkin strips and mix well, add pepper and allspice powder and mix well. Serve.

Pumpkin pancake:

Pumpkin (middle) 1, salt and pepper, 2 eggs, flour, oil vinegar and soy sauce.

Pumpkin pancake making process:

(1) Cut the tender pumpkin into 0.5cm thick round slices and sprinkle with a little salt and pepper.

(2) Stir the eggs.

(3) Dip a layer of sliced pumpkin and egg powder and fry in oil.

(4) Use vinegar and soy sauce.

Crystal pumpkin:

raw material

Pumpkin (1, about 1700g), big fat chicken (200g), sweet noodle sauce (6g), bean paste, soy sauce, white sugar, sesame oil, fermented wine, minced onion and ginger, rice flour, lard, pepper, Chinese kale leaves and yellow wine.

manufacturing process

After washing the pumpkin first, carve various patterns around the skin of the pumpkin, and also carve some patterns on the top of the pumpkin. Then cut off the top of the melon as a melon cap, remove the pulp of the melon, and put it in a slow fire oil pan for seven minutes to let the water in the melon wash away and make it shiny.

Second, cut the chicken into thick slices about 1 inch. According to the practice of steamed chicken with powder, this dish is made from some materials used for steamed chicken with powder.

3. Brew the steamed chicken powder into pumpkin, steam it in a cage for 20 minutes, then eat it, take it out and put it in a dish, and use the fried shredded Chinese kale as the edge around the dish.

Pumpkin porridge:

Raw materials:

Rice 3 Liang (105g), water 12g, pumpkin12kg (280g), crystal sugar 6 Liang (2 10g) and fresh lily 12g (35g).

Exercise:

1. Wash the rice, bring the water to a boil, put the rice in boiling water, and cook for 40 minutes on medium heat.

2. Peel the pumpkin and remove the pulp, and cut it into 1/2 inch cubes. Take out the petals of fresh lily, wash and put pumpkin into porridge, continue to cook for 20 minutes, and add rock sugar to taste.

3. Finally, add fresh lily petals and roll them up.

Fried pumpkin:

500 grams of pumpkin, 40 grams of vegetable oil, a little salt, no pepper noodles, 25 grams of celery and 40 grams of flour.

1. Peel the pumpkin, cut it into long slices, marinate it with salt, squeeze out the water and sprinkle with flour evenly, and adjust the taste with salt and pepper noodles.

2. In a wok, add a proper amount of vegetable oil, heat it on fire, add pumpkin slices, and fry both sides with slow fire until golden brown.

Yellow, ready to serve. Sprinkle chopped celery or coriander after serving.