A few years ago, there were many Fuding pork on the street, which was very popular, but everyone did it differently. If you eat too much, you really can't say who is more authentic. Let's look at your own taste.

I have done it several times before. This is easy to learn.

First prepare the required list:

1, 500g lean pork hind legs

2, 6 grams of monosodium glutamate

3. Sugar10g

4. Water150g

5.8 grams of salt

6.6 grams of chicken essence

7.4 grams of baking soda

8. Sweet potato powder 250-300g.

Personal suggestion: if you can't weigh grams, you can do it in moderation. Of course, it's no problem to do it several times.

Exercise:

1. Wash the lean pork in the pig's hind legs, peel off the film, cut it into small pieces, and grind it into paste as much as possible.

Step 2, add seasoning to the ground meat paste and rub it for a while.

Third, add baking soda and continue to knead, which is very sticky.

Fourth, add water several times, use ice water in summer, add it once until it is thick, and add it next time.

5. Add sweet potato powder and continue to knead.

Sixth, the kneaded meat paste is very sticky and looks very delicate. The longer the kneading time, the greater the Q value.

Seven, boil the water in the pot, scrape it off with a long strip, and cook it until it floats for a while.

Tips:

The meat slices are made differently because the powder is different and the meat is the same. I have made them many times, and they are very chewy. Semi-finished products must be sticky and will not feel powdery when cooked.

Have you learned? Try it quickly.