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Laohuo Soup (a delicacy that warms the stomach and soul)

Laohuo soup is a very popular soup because it is rich in nutrients and taste, which can warm the stomach and soul. Whether in winter or summer, Laohuo soup is one of people's favorite delicacies. In this article, we’ll show you how to make this delicious old fire soup.

Material preparation

Making Laohuo soup requires preparing some ingredients. The following are the materials we need:

1. Pork bones (1-2 pounds)< /p>

2. Chicken feet (4-5 pieces)

3. Dried abalone (2-3 pieces)

4. Sea cucumbers (2-3 pieces)< /p>

5. Wolfberry (appropriate amount)

6. Red dates (appropriate amount)

7. Ginger (appropriate amount)

8. Green onions (appropriate amount) )

9. Salt (appropriate amount)

Step instructions

The following are the steps for making Laohuo soup:

1. Put the pig Wash the bones and chicken feet, put them into a pot, add enough water, boil and skim off the foam.

2. Soak the dried abalone and sea cucumber until soft, wash and set aside.

3. Cut the ginger and green onions into slices and set aside.

4. Move the pot to low heat, add dried abalone, sea cucumber, wolfberry, red dates, ginger and green onion slices, and continue to cook for 2-3 hours until the soup thickens.

5. Finally, add appropriate amount of salt to taste.

Tips

1. When making Laohuo soup, you can add other ingredients, such as mushrooms, wolfberry, red dates, etc., to increase the nutrition and taste of the soup.

2. When cooking Laohuo soup, you need to simmer it slowly over low heat, which can make the soup taste richer.

3. When cooking Laohuo soup, you can add more water to make the soup richer.

End

Laohuo soup is a very delicious soup. It is rich in nutrients and taste and can warm the stomach and soul. Although the process of making Laohuo soup is relatively complicated, as long as you follow the above steps, you can easily make a delicious Laohuo soup. I hope everyone can try this delicacy and enjoy the warmth and deliciousness it brings.