Is Donghai Haidu Restaurant’s suckling pig delicious?

Donghai Haidu Restaurant is a famous seafood restaurant located on Donghai Middle Road, Shanghai. Besides seafood, one of their signature dishes is suckling pig. This dish is made with local high-quality pork and then dipped in a special sauce. It has a delicious taste and is very popular among customers. The heat of the suckling pig is well controlled, the meat is smooth and tender, melts in your mouth, and is endlessly memorable.

In addition to the taste, Donghai Haidu Restaurant’s suckling pig also has its own unique cooking method. The pork needs to be roasted slowly in the pan for a very long time until the skin becomes crispy and the meat becomes succulent. Doing this will allow excess moisture in the pork to evaporate, making the meat more flavorful. This is one of the reasons why suckling pigs can remain delicious and juicy.

In general, the suckling pig at Donghai Haidu Restaurant has a unique, delicious and unforgettable taste. If you are a customer of a seafood restaurant, don’t miss this delicacy.