Title of the essay: Delicious oily noodles Keywords: Delicious oily noodles This article is suitable for: First grade primary school Composition source: This diary is about the first grade of elementary school. The title is: "Delicious oily noodles". Welcome everyone.

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Needless to say, everyone must have eaten the delicious Youpo Noodles.

It was this kind of delicacy that made me fall in love with noodles.

By the way, last night, our family of three wanted to eat this delicious fried noodles again.

So this time, I personally cooked and made this oily noodles.

Since my mother often makes it, the ingredients are all available in the refrigerator.

Beans, ham... I won't go into details about these. You can decide based on the vegetables you like to eat, but ham sausage and spicy noodles are a must.

Having finished the preparation steps, now, let’s get started!

First, take out my favorite beans, wash them with water and put them aside.

Then take out a wok and a soup pot.

Fill the soup pot with half a pot of water and put it on the stove to boil.

Next, put the washed beans into the pot and cook.

Why has to be this way?

It turns out that if the beans are eaten without being cooked, an alkali in the beans will be eaten into the stomach, causing symptoms of dizziness and vomiting.

If you splash oil on noodles, it will definitely not work without noodles. Therefore, after the beans are cooked, pour out the water in the pot, then add half of the pot, and when the water boils, prepare the noodles.

After a while, the noodles were cooked. Smelling the noodles, I couldn't help but take a bite now. Unfortunately, these noodles had to go through several "processing" before they could be opened.

Now, it's our turn for the beans to appear. What we have to do now is to cut those beans into small strips about one centimeter wide and three centimeters long.

Pay attention!

Never cut your hand when using a knife!

After all these are done, we begin our last step and the most important step - pouring oil.

Oil splashing on the noodles. Oil splashing on the noodles must be caused by oil splashing. Now, let's take the wok and bake it on the stove.

After about two minutes, wisps of white gas will appear in the pot.

Now, quickly pour the cooking oil into the pot, then put in a few peppercorns, and step back quickly to avoid being burned by the hot oil that bulges out!

Finally, our hot oil is ready. Now, let us pour out the water in the noodles and put them into a small bowl together with the beans.

Finally, carefully tilt the pot filled with oil so that the hot oil inside pours into a small bowl, and our delicious oil-splashed noodles are ready.

Oh, by the way, you can add the appropriate amount of chili noodles according to your own taste, so that the fried noodles will taste more exciting!

I have been hungry for a long time, and I have spent a lot of energy in the kitchen, so now I am really hungry.

I quickly called my mom and dad, and started eating like crazy, even if it was hot when it was just poured out.

By the time my mom and dad came to the dining table, I was already holding my stomach and burping.

Haha, this fried noodles is really delicious. I will definitely make it more often in the future. If you like it, you can try it!

Self-evaluation: Originally, I just don’t like to eat pasta, except instant noodles.