Main ingredients

An appropriate amount of corn kernels

Accessories

1 tablespoon of salad dressing 1 small piece of butter

Crushed Appropriate amount of cheese

How to make cheese corn kernels

1. Put butter in a pot and melt.

2. Add corn kernels and stir-fry until the water is dry.

3. Add a spoonful of salad dressing and stir-fry for a while.

4. Place it on a baking sheet and spread some grated cheese. I like cheese, so I put more cheese. Then enter the oven at a temperature of 200.

5. The surface will be golden and slightly mushy.