1. Yantai braised rice.

Yantai braised rice is a unique snack.

It is said that more than a hundred years ago, two brothers from the Men family came to Yantai to dry vermicelli. Once, they just finished making the vermicelli. It was a cloudy day, so the vermicelli could not be dried and the vermicelli would become sour. In desperation, the Men's brothers decided to make vermicelli.

The villagers were invited to fry the flour embryos in oil, mix them with garlic, and eat them. After eating, they all said it was delicious and full of flavor.

So he helped the Men's brothers set up a pot and set up the stove to fry the flour embryos and sell them. People said it was delicious, but when asked what the name of this food was, no one could tell.

One of the wise men thought that this dish was created by the Men's brothers, who also used oil to fry and stew it, so he blurted out the name "Stewed Son".

In the past, Yantai Braised Zi was mostly operated at street stalls. In 1998, it moved into Daya Hall and was recognized as a Yantai famous food by the Famous Food Certification Association.

2. Fukuyama Ramen.

Fushan Ramen (also known as Fushan Ramen) has a history of two to three hundred years and is known as one of the four major noodles in China.

Fukuyama Ramen is divided into three types: solid noodles, hollow noodles, and dragon whiskers noodles.

The solid noodles are divided into round, flat and triangular shapes with more than 20 specifications. The noodles are divided into large braised noodles, warm braised noodles, fried sauce, three delicacies, clear soup, braised spoons and other more than ten varieties. There are strips and noodle braised noodles.

There is a certain emphasis on the preparation. Generally, thick sauce is paired with thick strips, clear sauce is paired with thin strips, and fried sauce is paired with flat strips.

Hollow noodles are made by using special craftsmanship to pull out noodles with a hollow center and air-permeable lamp grass-style noodles at both ends.

Dragon Beard Noodles uses superb noodle-pulling techniques to pull one noodle into 2,048 hair-thin noodles. It is truly a masterpiece of skill and ingenuity.

Due to its strong craftsmanship, good taste and various varieties, Fukuyama ramen is not only famous domestically, but also famous overseas. To this day, Chinese restaurants in South Korea, Japan, and the United States still carry the sign of Fukuyama Ramen.

3. Penglai noodles.

Penglai noodles, which correspond to Fushan noodles, are also a famous snack.

It uses the same ramen technology as Fushan ramen, and uses Yantai's famous jaji fish as marinade. It is different from Fushan noodles because of its less dough and more marinade. It is also known for its freshness and delicious flavor.

Unique and independent.

4. Roll the dough with your hands.

It is a festive food used to welcome guests in rural areas of Yantai. People in Yantai call it "eating happy noodles" when treating guests to weddings, and eating longevity noodles when celebrating birthdays. There is a saying of "welcoming guests with dumplings and sending guests off with noodles."

To make this kind of noodles, add appropriate amounts of salt and alkaline water to flour, knead it into a dough, and roll it into a large thin dough with a rolling pin, fold it into a shape that is narrow at the top and wide at the bottom.

Cook, remove and place in bowls, add marinade and serve.