1. What are the ancient poems about cooking

1.

tomorrow, my boss will be the sacrificial stove, and we will only fight for wine.

from: Song Su Shi's "The First of Three Vertical Pencils".

The grain ship from the north hasn't arrived. Recently, rice is as expensive as pearls, and I'm not saturated and drunk for half a month. My stomach is so depressed and miserable. Fortunately, tomorrow is the day of offering sacrifices to stoves, which is rare at the end of this year. The owner will slaughter chickens, barbecue and prepare wine, and will definitely pay me to sacrifice meat and get drunk once.

2. preparing me chicken and rice, old friend, you entertain me at your farm.

we watch the green trees that circle your village, and the pale blue of outlying mountains.

from: Tang Meng Haoran's Passing the Old Man's Village.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village, and green mountains lie across the city.

3. Rub the jade with your hands, and the jade oil will be light yellow and deep.

from: Cold Tools by Song Su Shi.

The young woman added water to the dough, shaped the dough, and fried it into tender and golden pasta in the oil pan.

4. on the third day, taking my place to cook, washing my hands to make the bridal soup.

I decide that not my mother-in-law, but my husband's young sister shall have the fiat taste.

from: the new bride's words by Tang Wang Jian.

I came to the kitchen three days after my wedding, washed my hands and made soup myself. I don't know what my mother-in-law tastes, so let my sister-in-law taste it first.

5. recognize cooking smoke, several snail houses, reflect the sunset and a bunch of fishing boats.

from: Dolly Jing Xiao Shu by Song Zhang Xiaoxiang.

Looking at the smoke, you can tell that there are several families and some fishing boats stop together at sunset. 2. Ancient poems describing food

Ancient poems about food:

1. Tang Baijuyi was a bachelor of Hanlin when he wrote Song Zhai.

2. Sleeping with Jun's Cuisine

3. Drug Support for Cuisine Sleeping

4. Drinking Cuisine Song Kong Pingzhong's

5. Stamping down the gourmet Song Guoyin's

6. Food is not a good thing. Li Yun's "The assistant minister sings more and more clearly, and I am invincible. I am exhausted when I am lonely."

7. Food is my meal. Song Shao Yong's "Happy Songs"

8. Food has no use. Song Shao Yong's "My Book"

9. People who are not satisfied with food eat seventy-six songs by Song Shi. Liu Renben, a great food official, wrote "The fern is on the way" (Minqing County is hungry, but people don't report it, and the fern is picked for food.

12. The mountain is warm and there is no plum to fold, and Qing Jiang is unique to crabs.

13. There are 3 lychees every day, so I don't hesitate to be a Lingnan person.

14, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant in the mountains.

15. Fresh crucian carp eat shredded meat, and celery and green soup.

16. Buy pork bones at the East Gate and order some orange sauce.

17. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

18. It's my first visit to Tang 'an for rice and barley, and I'll never lose my carving of Hu Mei after cooking.

19. It's as big as amaranth and white as jade, and it's slippery and fragrant all over the house. 3. What are the poems about cooking

1. "Partridge Days Send Ouyang Guorui to Wuzhong"

(Song Dynasty) Xin Qiji

Don't avoid chun yin getting on the horse late. There is no cloudy time when spring comes. Human feelings turn to leisure, and the road is rough and tired.

plum is like snow, willow is like silk. Listen to other words to comfort acacia. Cook and drink perch cooked in a short tent, except for Songjiang's wasted poems.

2. Chao Zhongcuo

(Song Dynasty) Lu You

The misty rain in Xianghu Lake is long. Slip the spoon on the new rice cooker After the clouds are gone, when the moon is slanting. The tide is falling and the boat is drunk.

3.

(Song Dynasty) Gao Guanguo

The sunset is low, the bridge is flowing, and the river is flat and far away. Liuying people smoke, as if, Jiang Nanan. Immediately, the east wind blows drunk noodles. Ask who cares. In the flowers, we sing and drink, and ask when we will meet again.

4.

Hong Shi died, and the summer drought returned to Qiuyang. Ten rains and five winds are all destined, and every effort is made to be a disaster. How can a small county be banned?

the word "Lao Dai" means "Hui Lu QIA Ding Huang". In Tian She, cooking smoke often hides the wild, and residents are blocked from leaving their homes. Zudao is exempt from fasting food.

5.

(Song Dynasty) The yellow machine

crossed the west window in the day, and the guest slept back, and the court was empty. Remember the begonia cave, the mud treasure, the shelf, and the oil wall car. Drunk ink poems, roses show their weight, and the walls are full of flying crows. Strive to know, drift to the present, look at the horizon. Half of Momo is steaming. On both sides of the strait, the weeping willows have not been spent. Then you can relieve the mink and wine, kill the spring hatred, measure the beads to buy a smile and reward the years. Opposite the castle peak, I can't move it, saying that I will stop suffering with the floating clouds. Deep in the mountains, when you see smoke rising again, you know someone else. 4. Ancient poems about food

First, in the Tang Dynasty, Li Bai's "Children from Nanling don't enter Beijing": Call the children to cook chicken and drink white wine, and the children laugh and lead people's clothes.

translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.

There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.

Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.

Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.

It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious taste of perch. 5. There are words in those ancient poems that can be used for cooking

In ancient China, a famous chef was knowledgeable and talented. All the dishes he cooked were named Tang poetry, and everyone called him' kitchen poetry'.

There is a scholar who thinks highly of himself. He is not convinced of this' kitchen poem' and wants to play a trick on him. Once, he had a problem on his mind, and it was difficult for him to come. He asked the master to make a table of "poetry dishes" with only two eggs.

This' kitchen poem' said,' It's not difficult to make a poem with two eggs. Wait till I make it.' Take out two eggs from the basket ... The feast is ready.

The first course is two round egg yolks peeled from two boiled eggs. After steaming with seasoning, it is decorated with a few tender vegetables and placed in a bowl with an inscription:' Two orioles sing green willows'; The second course is to shred the cooked protein, put a green vegetable leaf under it, line up in a formation and put it in a porcelain basin. The poem says:' A line of egrets goes up to the sky'; The third course is a pinch of vegetable-fried protein silk. Cut the protein essence into fine filaments like goose feathers, put it in a basin, and recite a poem:' The window contains snow in Xiling'; The fourth course is a bowl of clear soup with seasoning, with a few pieces of eggshells floating on it, chanting a poem:' Mooring Dongwu Wan Li Ship'.

These four dishes are arranged in sequence, and four poems are linked one by one. Together, it is the quatrains of Du Fu, a great poet in the Tang Dynasty.

These four original dishes made this self-righteous and arrogant scholar unable to help admiring him, bowing hand in hand, and repeatedly saying,' Kitchen Poetry!' Because "poem" and "teacher" are homonyms, people later changed "kitchen poem" to "chef" in order to address this brilliant chef and make it easy to read, which has been practiced ever since. 6. Cooking with Ancient Poetry

This poem is Jueju, written by Du Fu in the Tang Dynasty, and its content is: "Two orioles sing green willows, and a row of egrets go up to the sky. The window contains the autumn snow in Xiling, and the Dongwu Wan Li ship is parked at the door. "

the original poem

quatrains

Tang Du Fu

Two orioles singing green willows,-the first course: two stewed egg yolks covered with green onion leaves.

a line of egrets went up to the sky. -the second course: cut the cooked protein into small pieces, arrange them in a row, and put a green leaf

under it. The window contains the snow of Xiling Qianqiu.-The third course: stir-fry the protein with a pinch of

to berth the Dongwu Wan Li boat. -the fourth course: a bowl of clear soup with seasoning, floating a few small eggshells.

These four dishes are arranged in sequence, and four poems are linked one by one. Together, it is the quatrains of Du Fu, a great poet in the Tang Dynasty. 7. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 8. What are the poems describing dishes

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. Parting at a Wine-Shop in Nanjing by Li Bai in Tang Dynasty

Interpretation: The catkins are blown by the spring breeze, the hotel is full of fragrance, and the maid holds out the wine and advises me to taste it carefully.

2. Tulips in Lanling wine and amber light in jade bowls. Interpretation of Li Bai's

A Traveler in the Tang Dynasty: Lanling wine is mellow, just like tulips. Xinglai is full of jade bowls, and the amber light is crystal clear and charming.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. Interpretation of Meng Haoran's

Passing the Old People's Village in the Tang Dynasty: Open the window and look at the grain field and vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. Interpretation of Qiu Jun's Lychee Ode in Ming Dynasty

: He is the best precious fruit in the world, and his fair skin is covered with a red gauze.

5. Sigh, old friends, old friends, who will sleep * * * afternoon tea. Interpretation of

secluded early summer by Lu You in Song Dynasty: I sigh that I have no friends when I am old, and I dream of sitting in front of the coffee table at noon. Who can tell me about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. A suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant, and it burns deep red in a small red mud stove.

7. Artemisia sphaerocephala has short reed buds all over the ground, which is the time when puffer fish want to go up.

Interpretation of Su Shi's Two Nightscape of Hui Chong Riverside in Song Dynasty: The floodplain is full of Artemisia selengensis, asparagus is beginning to sprout, and the puffer fish is about to swim upstream from the sea to the river.

8. There are 3 lychees every day, and they are not afraid to grow up as Lingnan people.

Interpretation of Su Shi's Huizhou Unique Skill in Song Dynasty: If I eat 3 lychees every day, I would like to be a Lingnan person forever.

9. Good pork in Huangzhou is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. Interpretation of Su Shi's Ode to Pork in Song Dynasty

: Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook.

1. Don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

11, yellow chicken white wine, you go to the village community for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's "Water Tune Song Tou Send Yang Minzhan"

Interpretation: When you return to your hometown, you will definitely see the yellow chicken and white wine celebrate the autumn together.

12. The wine bar prefers the bitter taste of group tea, and the dream break is more suitable for Rui Nao Xiang. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

13. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits.

14. Qin cooks only mutton soup, and bears wax in the dragon.

Interpretation of Su Shi's Song Dynasty's

: There is dried bear meat in Longdi (Gansu), and mutton soup (it is said that mutton is soaked in steamed bread) is the favorite in Qindi (Shaanxi). 15. The Yangtze River around Guo knows the beauty of fish, and the bamboo shoots are fragrant in the mountains. Interpretation of Su Shi's First Arrival at Huangzhou in Song Dynasty

: The Yangtze River is surrounded by battlements, which shows that the fish in the river are delicious, and the bamboo is everywhere, only the smell of bamboo shoots is felt.