First of all, I can’t accept some local specialties because they look a little strange. For example, duck blood vermicelli soup has a very special appearance. The blood-red soup and white vermicelli make the first impression not very good. The same goes for Longli Fish’s braised noodles, oyster omelette, and Teochew porridge. They all look a bit strange and hard to accept.

Secondly, the above-mentioned delicacies sometimes make people feel uncomfortable. For example, duck blood vermicelli soup contains blood, which may have an unpleasant taste; Longli fish braised noodles may taste greasy, which may make people uncomfortable; in addition, oyster omelette may also be greasy, which may make people uncomfortable. I want to eat it; and the Teochew porridge tastes dull and not very interesting.

In short, some local delicacies look a little strange and may sometimes make people feel uncomfortable, so I cannot accept them.