Foote's gourmet features. For example, the thin and delicious land wonton, the eight-treasure cake that melts evenly and instantly, and the Wufangzhai Zongzi with a history of thousands of years. Of course, if you think about it, it may not be these, but the smell.
In the middle is stinky tofu.
Speaking of stinky tofu, let's talk about its special and favorite place first! The most special thing about stinky tofu is that it smells bad and tastes delicious. It stinks and many people can't accept it, but it
The taste is unforgettable. When I was a child, I always smelled the familiar stinky tofu when I ran around the street. I couldn't help but look at it. We children always go to see the old woman who fried rotten beans at the crossroads.
Rot, whenever we watch the old woman put pieces of stinky tofu into the oil pan, we always secretly swallow saliva. After frying in oil, stinky tofu will look like a fat doll in a golden robe, and its stomach is quite high. The old woman smiled.
He squinted at us and said, "You can't eat hot tofu if you are impatient." . When grandma puts pieces of stinky tofu together, she always carefully helps us put them on the iron shelf to cool, and then helps us put them in the box. And said to us:
Eat slowly, don't swallow. Before she finished, we had slipped a piece in our mouth. I only remember eating quickly at that time, which should be delicious. I tried it again when I grew up, and the taste remained the same. Still as good as that.
Eat, bite down at the first bite-your mouth is full of tofu and tender soup. Although it was not the old woman but her son who bombed this time, we can still find the old woman's enthusiasm from him. I don't think I will.
I will forget this smell and the local customs that belong to our hometown. Maybe I will eat it again after many years, and then I will be moved by this special taste again, because this is the taste of my hometown-it brings me.
The smell of special emotions. Close your eyes and savor.