Yanbian specialties include seaweed rice, Yanbian cold noodles, Yanbian spicy cabbage, pot-roasted pork, dog meat hot pot, Yanbian rice sausage, ginseng chicken soup, pollack, etc.

Seaweed rice: It is a traditional delicacy of the Korean people in Yanbian.

When making, place the roasted seaweed on the sushi bamboo curtain, then put the steamed white rice on the seaweed, use a tool to press the rice evenly on the seaweed, and then add the egg pancakes and Korean noodles cut into strips.

Wrap kimchi, pickled radish, etc. into seaweed rolls.

Simple to make and extremely rich in taste.

Yanbian cold noodles: one of the famous specialties in Yanbian Korean Autonomous Prefecture, Jilin Province.

Yanbian cold noodles are made with buckwheat noodles and starch as the main ingredients, beef, seasonal vegetables, apples, green onions, etc. as auxiliary ingredients, and seasonings such as sesame oil, sesame seeds, garlic paste, refined salt, monosodium glutamate, alkaline alkali, vinegar, soy sauce, chili noodles, etc.

Become.

Yanbian Spicy Cabbage: It is one of the famous specialty snacks of Yanbian Korean Autonomous Prefecture in Jilin Province and a national geographical indication product of China.

Yanbian spicy cabbage is made from cabbage as the main ingredient, with chili powder, garlic, ginger, apple pear, fish sauce, glutinous rice paste, sugar syrup, etc. as auxiliary ingredients.

Yanbian Guobao Pork: The finest tenderloin meat is selected and baked with pure starch. White vinegar, white sugar and light soy sauce are used to make the sauce. The flavor is enhanced by onions, ginger, carrots, shredded coriander and minced garlic.

The finished product is golden yellow, has a sour and slightly spicy smell, is charred on the outside and tender on the inside, with the right balance of sour and sweet.