The top ten must-eat delicacies in Leshan are: 1. Tofu curd: Leshan tofu curd is one of the special snacks in Leshan, Sichuan. There are deep red chili peppers on the tofu pudding and green coriander or celery, which is full of color, flavor and flavor.
2. Bobo Chicken: Bobo Chicken is a Han specialty snack originating from Leshan, Sichuan, and belongs to Sichuan cuisine.
As soon as I heard the name of this dish, I thought it was very novel. "Bo Bo" is actually an earthen jar. The outside of the bowl is painted with red and yellow porcelain dragon patterns. The inside of the bowl is filled with spicy condiments. The dishes are in
After special processing, they are skewered with skewers, left to cool and soaked in various flavored condiments. You can eat them yourself. In addition to the long taste, it adds to the fun.
3. Xiba Tofu: Xiba Tofu is a traditional Han Chinese dish in Leshan, Sichuan.
Xiba tofu has a long history. It was introduced in the Eastern Han Dynasty and became famous in the Tang and Song Dynasties. There are records of it, and it flourished in the Wanli period of the Ming Dynasty (1573-1620 AD). It has a history of more than 400 years.
4. Sweet-skinned duck: Leshan people call sweet-skinned duck braised duck, following the Qing Dynasty’s imperial cuisine technique.
Discovered and improved by the people, its brine is unique, with brown-red color, crispy and slightly sweet skin, tender meat and pleasant aroma.
5. Stilt-footer: As a traditional local delicacy in Leshan, "tilt-legger" originated in Zhou Village (now Changchun Village), Yangwan Township, Shizhong District, Leshan City. It has a history of more than 600 years, because at that time people ate "roadside snacks".
When "stalling", there is no stool to sit on, so you can only eat with your feet on the horizontal bar of the dining table, hence the name.
6. Ye'er cake: "Ye'er cake" is one of Leshan's traditional snacks. It is named after the unique local cake-leaf wrapping method and has a long history of development in Leshan.
7. Spicy shrimp: Spicy shrimp is a famous dish with thick juice, spicy flavor, and firm and crispy meat.
It belongs to Chongqing style Sichuan cuisine.
It is usually made from shrimp, potatoes, parsley, peanuts and other main ingredients.
8. Spicy chicken nuggets: Spicy chicken nuggets are a classic dish in Leshan, Sichuan.
It is a very delicious meat dish with strong spicy flavor and delicious dry aroma. Many people like to eat spicy chicken nuggets.
9. Spicy Chicken: Spicy Chicken is a classic home-cooked dish. It usually uses whole chicken as the main ingredient. Although it is the same dish, each place has its own characteristics.
10. Pickled pepper chicken feet: Pickled pepper chicken feet belong to the Sichuan snack category and are a unique folk delicacy originating in Chongqing.
It is famous for its spicy and sour taste, tough skin and fragrant meat.
Pickled pepper chicken feet are not only popular among the elegant, but also loved by ordinary people.