Coconut chicken soup is a special food in Guangdong. The main raw materials are coconut and chicken. Coconut needs coconut meat and coconut water. Black-bone chicken is most suitable for chicken, which is a Cantonese dish.
Coconut contains a lot of nutrients such as protein, sugar, fat, vitamins and trace elements, while chicken contains a lot of protein, fat, trace elements, vitamins and fat. The two are matched with each other when stewing soup, which makes it taste excellent and delicious.