Langya grass, commonly known as yellow grass, is processed from leaves in Beijing.

Qingquan Temple high-quality mineral water

Produced in the deep forests of Maling Mountain in Tancheng County. The valley is deep and the forest is lush, with beautiful scenery. Mineral water gushed from cracks in red rocks near ancient Qingquan Temple, which was clear and transparent and sweet. It is a high-quality natural drinking mineral water with low salinity and heavy calcium carbonate, which can be comparable to Laoshan mineral water and can be used as bottled mineral water and beverage preparation water for a long time.

Yimeng pancakes

Pancakes are the traditional staple food in Yimeng mountain area. According to the raw materials used, it can be divided into wheat pancakes, corn pancakes, millet pancakes, sorghum pancakes and sweet potato pancakes. Different cooking tools and different raw materials have different tastes. Baked pancakes are as thin as paper and can be eaten by folding them into rolls. After air drying, it can be stored for half a month to one month without deterioration.

Tancheng chestnut

Chestnut is a famous specialty in Tancheng and one of the key chestnut producing areas in China, with a history of hundreds of years. Chestnut is called woody grain and is a well-known core crop. Chestnut tastes sweet and has high nutritional value.

Tancheng ginkgo

Ginkgo biloba, commonly known as ginkgo biloba, is a famous specialty in Tancheng and has a long cultivation history. It is one of the oldest seed plants in relict plant, known as the living fossil, and it is a precious tree species unique to China. According to the County Records compiled in the 28th year of Qing Qianlong, Ginkgo biloba was listed as an important specialty and included in the book Afforestation Technology of Main Tree Species in China.

Tancheng Matou Diaolu Plaque (Chaopai)

Hanging furnace baking brand is named because it is baked in the hanging furnace when it is made. Brown on both sides, covered with sesame seeds on the front, crispy and delicious, with seasonings such as oil, salt, pepper and chopped green onion.

Rice grains

Naan, also known as "meat porridge", is a traditional famous food in Linyi, Shandong Province. Its main raw materials are chicken, barley and flour, supplemented by seasonings such as onion, ginger, salt, soy sauce, pepper, monosodium glutamate, five-spice powder, sesame oil and vinegar. In Shuo Yuan Zayan, there is a record that "if you don't eat for seven days, Li Tang won't taste good". "The Book of Rites" says: "Yan, take the meat of cattle and sheep, three for one, and cut it into small pieces. Combine with rice 2 and meat 1 and then fry. " The "three" mentioned here is quite similar to the "three" today.

Black pickle (spicy pimple)

Pickling spicy whelk, cabbage, sherry red, radish sprouts or radish, sweet potato and ginger in a pot, with the ratio of vegetables to salt of 10: 1, adding enough water to make the water overflow the vegetables. After the first lunar month, you can take it out and dry it, commonly known as hanging salt water. At this point, the vegetable juice in the pot is filtered out of the residue, boiled in the pot, disinfected and taken out. Fasten a large porcelain plate on the bottom of the cauldron, then put in proper amount of peanuts or soybeans, then put dried pickles on it, and then pour in vegetable juice. If it is not enough, add cold boiled water. The fire boiled on a small fire. After a day and a night, black and fragrant pickles came. Put it into a washed and dried pot, pour in cooked oil and cover it, and tie it tightly with a cover or plastic sheet for preservation. Don't hold it with your hands when eating, and don't touch raw water to prevent mildew and long hair. You can clip it out with clean chopsticks.

Salt bean

Salt beans, commonly known as "old salt beans" and "smelly salt beans", are sold as plum blossom beans in supermarkets. Pickling spicy, tender and delicious side dishes with soybeans harvested in their own fields during winter leisure is a feature of every household in southern Shandong.

Gao Zhuang mo mo

Gaodui steamed stuffed bun is another snack in Matou Town. It is white and soft, and its muscles are very developed. It can be uncovered from the outside and exposed to the heart continuously. Its entrance is soft and chewy, and its sweetness is moderate, only the thickness of an egg, about 15 cm high, hence its name.

Zhuanghu ink

Main tastes and characteristics: Vegetables are original and fragrant. Can be made and eaten all year round. It is a pure natural green and healthy food. Phospholipid-containing is a natural nutritional active agent and an important substance for a smart brain. Phospholipids can also increase the ingredients of the main materials: local soybeans, peanuts and local wild vegetables and vegetables. Method of making bean foam: First, grind beans and peanuts into powder or coarse powder, or make them into paste. The specific method is: add water to boil, then put the washed and cut vegetables into the pot, and then take out the filtered water and put it aside. Then add water to the bean paste or sauce to boil, then add the prepared dishes and add a little salt, depending on personal taste. According to the requirements, it can be made thick and eaten with chopsticks; It can also be made very thin and eaten with a small spoon.

Bean starch jelly

Bean jelly, Han food. Popular all over the country. Song Meng's Tokyo Dream said that there was "thin bean jelly" in Bianliang in the Northern Song Dynasty. Production method: soak mung bean powder and stir it into paste, boil the water until it boils, add alum and pour the prepared mung bean paste, and let it cool. White and transparent, like crystal. Mix with soy sauce, vinegar and mustard.

Camellia oleifera

Camellia oleifera is a traditional snack of Linyi people. At the end of the Song Dynasty, Camellia oleifera was spread to Yizhou from the Hui nationality in the west. This is a semi-juicy food and should be eaten as soon as possible. Camellia oleifera produced by Matou Food Factory has excellent quality. Method: Stir-fry flour until light yellow, stir-fry peanuts, melon seeds, walnuts and sesame seeds, and stir-fry onion and ginger with peanuts; Stir-fry noodles with shredded onion and ginger, peanut oil and sesame oil, then add other ingredients and mix well. How to eat: Put Camellia oleifera into a bowl, add sugar and stir with boiling water to make thick porridge.

Pickled leek flower

Allium tuberosum, also known as Allium tuberosum, is a white flower cluster born on white leek in autumn. Most of them are picked, ground and pickled into sauce when they are about to bloom. Farmers often call it "leek flower".

Most of the methods of making leek flowers are ground into paste, and it seems to be an ancient method to add pepper in the grinding process, which was written by the poet Yelu Chucai in the Yuan Dynasty in Luwei. "Leek and onion are cool and spicy together, and mustard crumbs are not as good as cinnamon. "It seems that it is not" cool and spicy "without Chili.