Pickled sweet and sour garlic with only sugar and vinegar? That is wrong. Without it, garlic is bitter, unpalatable and perishable. When it comes to pickled garlic, many people don't know the difference between sweet and sour garlic and laba garlic. In fact, the practice is the same, but the name is different. Then Laba garlic is green and tastes basically the same. As a special snack person, some people don't like garlic, but they have a soft spot for sweet and sour garlic, because after pickling, the spicy taste of garlic can hardly be eaten, so don't be too addicted to eating garlic. Pickling sweet and sour garlic is simple, but there are still some small details to pay attention to. Most people only add sugar and vinegar, which is wrong. Without it, garlic goes bad easily and tastes bitter and spicy. It refers to salt. Let's look at the specific methods.
First of all, break all the fresh garlic, which can not only save space, but also make the garlic marinate evenly and taste faster. If there is a big jar to put the whole garlic in, it is better not to peel off all the garlic skins, so it is more convenient to eat with an extra layer of garlic skins.
The next step is the key point to talk about today, which is a key step to make pickled sweet and sour garlic delicious. Put the peeled garlic cloves into the pot and pour them into cold boiled water without garlic. Remember to use cold boiled water instead of raw water, which is easy to break if it is unsanitary. Then add about 50 grams of salt and marinate for 12 hours. It is better to save time by pickling one night in advance, and the next morning is about 12 hour. After curing for 12 hour, pour off the water, add cold boiled water, or add 50g of salt, and continue soaking for 12 hour twice. This is done to preserve garlic in advance, and the preserved garlic will last longer and will not go bad easily. Some people will sprinkle salt directly in the sweet and sour juice, which is not right. It must be soaked in salt water.
Pickled sweet and sour garlic, adding vinegar directly is a big mistake. If you add this 1 step, garlic will be crispy and delicious. After the garlic is salted with salt water, pour out the salt water and boil the sweet and sour juice. Sugar can be brown sugar or white sugar. I am used to using brown sugar, and pickled garlic looks more appetizing. Sweet and sour juice does not directly pour sugar and vinegar into garlic, which is wrong. Pickled garlic is not delicious enough, which is why many people make sweet and sour garlic. The correct way is to boil it first and then pour in garlic. Pour 240 grams of brown sugar and 600 grams of rice vinegar into the pot and boil, which is 2 pounds of garlic. Adding sugar and vinegar according to this ratio, the boiled sweet and sour juice, brown sugar and rice vinegar are completely integrated, and the boiled sweet and sour juice is also the key point that is not easy to deteriorate.
Bring to a boil, pour into a large bowl and let it cool thoroughly. Put garlic in a water-free and oil-free container, and it must be water-free and oil-free Pickled ingredients are easy to deteriorate if they are mixed with raw water.
After the sweet and sour juice is cooled, pour it into a sealed container filled with garlic. The bottle mouth can be sealed with a layer of plastic wrap, and then the lid can be tightened, so that it is completely sealed. It can be eaten in the refrigerator for about 7 days. In fact, you can eat it in about 3 days. The longer the pickling time, the better. Throughout the whole process, do you think it's super easy to make sweet and sour garlic? Try it quickly.
If you can't eat too much, you can use a crisper to marinate less, and the effect is the same. If it is the first time to cook, you can cook less first to avoid failure and waste. In the season of fresh garlic, sweet and sour garlic is very delicious, simple and nutritious as a side dish. Sweet and sour garlic is shared here. If you like it, please forward it to your relatives and friends for collection. If you also have some tips on pickling sweet and sour garlic, please leave a message in the comment area to share it, so that more friends can learn and benefit.
Anhui specialty sugar garlic 1200g farmers hand-pickled salted garlic, sweet and sour pickled garlic sauce and garlic for next meal.
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