The spicy cured duck is delicious.

Method:

Ingredients: half cured duck

Accessories: a spoonful of oil, a pinch of salt, a few chili peppers, and appropriate amount of shredded ginger

1. A lot of salt is put in the cured duck when making it, so it is very salty. It needs to be chopped into small pieces in advance

2. Boil it twice with water to remove the salty taste as much as possible

3. Drain the cooked duck meat

4. Put a little oil in the pot, fry the duck meat until the surface is brown, then add shredded ginger and chili and stir-fry for a while, and stir-fry for a while. Pour a little water on the side to let the ingredients absorb the flavor

5. Stir-fry until the juice is slightly reduced and then serve

Picture of the finished spicy cured duck