Could you please tell me how to make beef shank?

(Preferably sauced beef) Ingredients: 1200 grams of beef shank (money shank is best).

Spices: 5 star anise, 1 small piece of cinnamon bark, 40 peppercorns, 6 bay leaves, 1 grass fruit, 6 amomum villosum seeds, 3 white pods, 1 small piece of galangal, 2 peppercorns, 3 pieces of angelica, sand

2 pieces of ginger, 1 small handful of cumin, 1 piece of tangerine peel, 6 dried chili peppers.

Seasonings: 50 grams of Huadiao wine, 100 grams of light soy sauce, 20 grams of dark soy sauce, 60 grams of rock sugar, 50 grams of salt, 50 grams of soybean paste, half a green onion, and 5 grams of ginger.

The process of making beef shank into sauce: 1. Soak in cold water.

Wash the beef and soak it in cold water for 4 hours to slowly soak out the congestion. Change the water several times during this period.

2. Prepare the spices.

Prepare all kinds of spices, wash and cut the green onion into sections, and cut the ginger into thin slices and set aside.

3. Blanch.

Put the beef in a pot of cold water, blanch it for 3 minutes, take it out, put it in the pot of cold water again, add the spices and bring to a boil over high heat.

4. Add seasoning.

After boiling, add all the seasonings. Be careful not to pour the soy sauce all at once, but pour it in little by little.

5. Bring to a simmer over low heat.

After the water boils again, turn down the heat and simmer for 2 to 3 hours. When the chopsticks are pierced through, turn off the heat.

6. Soak in sauce.

Don't take the beef out of the sauce right away, soak it in the soup and let it cool naturally to make it more delicious.

7. Remove and drain.

Drain the beef that has been soaked in the sauce, wait for it to dry naturally, and then put it in the refrigerator to set.

8. Cut into thin slices.

Cut the meat into thin slices against the direction of the fiber and serve on a plate.

You can match it with chili oil, sauce and other dipping sauces according to your own taste.

How to make beef tendon meat delicious? Beef tendon meat is delicious when eaten squatting because it contains tendons and brains. Other ways to make it are not easy to make it bad. One recommended way is to stew beef brisket with tomatoes. Use this kind of beef to stew it and it is very fragrant. This is the way to make it: Beef;

Tomatoes (4 small ones).

A little pepper and aniseed.

Food Features: Delicious and thick soup, drink it while it’s hot!

You can simmer the soup over low heat while eating to keep it warm!

Food recipe: 1. Boil water in a pot, then wait for the water to boil before cutting and adding the meat.

Then just cover and simmer.

Because the meat is very clean, it doesn’t need to be soaked in water, and it won’t be greasy!

Add the peppercorns and aniseed. Do not add salt first. Adding salt now will make it difficult to cook.

2. Boil the water again. If there is any foam, use a small spoon to skim it off.

Now simmer.

3. 1.5 hours. If the water is low during the process, fill it with water.

4. Cut the washed tomatoes into even pieces and add to the pot.

I continue to stew!

5. Add salt after the water boils. In my family, it is about 3 spoons (preferably less, because if there is less salt, you can add it when you finally drink it! But if the soup is salty, it will not taste good if you add water!), because it is a

Big pot, haha.

GO ON stew!

6. The tomatoes will be soft after 30 minutes. If you have time, you can stew them longer.

I don’t like to eat ripe tomatoes, so I try to stew them all, that is, stew them all until they are soupy, and they taste delicious!

Add chicken essence!

7. Take out the pot.

Or: Ingredients: beef, tomatoes, onions, ginger, garlic, cooking wine, and a little pepper.

Method: 1. Wash and cut the beef into small pieces, add cooking wine and Sichuan peppercorns and marinate for ten minutes.

2. Add oil and sugar to the pot to color the beef, then add tomatoes cut into small pieces and stir-fry. After five minutes, reduce to low heat and simmer.

3. After 30 minutes, add water and continue simmering.

4. After another 30 minutes, add salt, bring to a boil over high heat, and add chicken essence.

5. Take out the pot.

How to make beef tendon meat. Instructions for making beef tendon meat: 1. Put a hawthorn, a piece of orange peel or a little tea leaves when cooking. The beef will rot easily.

2. Stewing key meat with beer can make the meat tender. At the same time, the bitterness of hops can also eliminate the fishy smell of the meat.

3. Stewed beef can better preserve nutrients.

4. Drinking beef boiled in thick juice can cure chronic diarrhea caused by weak stomach.

5. Coat the beef with a layer of mustard the night before cooking it. Rinse it with cold water the next day and cook it in a pot. Add some wine and vinegar when cooking. After this treatment, the old beef will easily become rotten and the meat quality will change.

Tender, good color, delicious taste, fragrant aroma.

6. When braised beef, add a little potherb mustard to make the meat taste delicious.

7. Beef has thicker fibrous tissue and more connective tissue. It should be cut crosswise to cut off the long fibers. It should not be cut along the fibrous tissue. Otherwise, it will not be tasty and chewy.

8. Beef is easy to turn black and deteriorate when exposed to wind, so be careful to keep it.

How to make beef shank. Ingredients for homemade beef sauce: One pound of beef (preferably beef shank), a little dried chili pepper, star anise, cinnamon, appropriate amount of ginger, green onion, dark soy sauce, cooking wine, and white sugar.

Method: 1. Wash the beef, drain it, and cut the beef into large pieces.