What are the four major snacks in China, and how many have you eaten?

There are many delicious foods in China, so there are more than four snacks, such as:

1. Xi 'an mutton bread in soup

The mutton bread in soup is a local delicacy in Shaanxi, especially in Xi 'an. It is well-cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Su is loved by people of all ethnic groups in Xi 'an and northwest China.

2. Ningbo Tangyuan

Tangyuan is one of the famous specialty snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. It is a custom in Spring Festival and Lantern Festival. That is, black sesame seeds, pig fat oil and a little white sugar are used as stuffing, and glutinous rice flour is used outside to knead into balls. After cooking, it tastes sweet and delicious and interesting.

3. Guangxi Guilin rice noodles

Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi, which is famous for its unique flavor. White, delicate, soft, smooth and refreshing, and its eating methods are diverse.