Whole wheat shepherd's purse stuffing, meat dumplings and noodle stuffing Recipe steps: Reference size: 2 servings Preparation time: 40 minutes Difficulty level: Ingredients: About 300 grams of whole wheat flour, frozen shepherd's purse filling, 200 grams of minced meat, 100 grams of egg, 1 seasoning oil

, salt, white pepper - appropriate amount Method 1. Kneading dough: Place whole wheat flour in a large bowl, gradually add warm water and stir until it becomes flocculent, and then knead it into dough.

2. Place the mixed noodles in a basin, cover and let rise for about half an hour.

3. Make the stuffing: During the proofing process of the noodles, prepare the stuffing. After thawing the frozen shepherd's purse stuffing, squeeze out the water. I bought ready-made minced meat, beat in an egg, add the shepherd's purse stuffing and a little salt.

, white pepper and oil, stir evenly to form shepherd's purse meat filling and set aside.

4. After the dough has risen, place it on a cutting board and knead it into a long strip, then break it into small balls.

5. Roll out the dumplings into round dumpling skins, making them thin on the edges and thick in the middle.

6. Wrap the rolled out dumpling wrappers with shepherd's purse and meat stuffing to make dumplings. I made willow leaf-shaped dumplings, with one left and right side pleated alternately.

7. Boil water in a pot, add some salt to the water, add the wrapped dumplings after the water boils, add cold water three times after boiling, until the dumplings float, they are cooked.

8. Take the dumplings out of the pot and put them on a plate. Prepare a vinegar dish. If you like spicy food, you can add some chili pepper and you can eat it~ Tips for making 1. When mixing the noodles, add water gradually to prevent adding too much water and then having to add more water.

When mixing flour, it will be difficult to control the amount of dough.

2. When mixing dumpling fillings, stir in one direction to get the best results.

3. When cooking dumplings, add salt to the water to prevent the dumplings from breaking. Add cold water three times to cool the surface of the dumplings and prevent the dumplings from breaking.

4. Because whole wheat flour has a rough taste, if you eat it for the first time, in order to improve the taste, you can add refined flour appropriately. After you get used to it, you can gradually reduce the amount of refined flour to make it easier for people to accept.