Snail noodles are the most famous snack in Liuzhou. Whether it is at the crowded "Ten" intersection or in the deserted streets and alleys, there are stalls and noodle shops selling fusilli noodles. When traveling to our place, you must have a bowl of authentic fusilli noodles.

Liuzhou screws are full of pink fragrance and are mouth-watering. Look at it, red, white and green. Red spicy soup, white rice noodles, green vegetables, as well as yuba, peanuts, pickled bamboo shoots and other side dishes are scattered among them, like a colorful platter. As soon as you smell it, the aroma of fusilli powder is inhaled into your nose, which makes you want to take a bite. Taste it, the first bite is very spicy, the second bite is extremely refreshing, the third bite is spicy... the last bite leaves a mouth full of fragrance and endless aftertaste.

The method of making Liuzhou screw noodles is very simple. First, boil the pre-soaked rice noodles in clear soup. After two to three minutes of cooking, the rice noodles will be cooked. The next step is to add vegetables. Depending on your personal taste, you can add sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh green vegetables and other side dishes. The last step is to add soup. This step is the most important. After completing the above two steps, you need to add the fusilli soup. This soup is made of hot and sour soup and boiled screw soup, plus pork tube bones and local ingredients. Tangcaoguo, fennel, tangerine peel, cinnamon, cloves, pepper, bay leaves, licorice, sand ginger, star anise and other dozens of precious Chinese medicinal materials are blended into the soup, so it has a unique and delicious taste. After adding an appropriate amount of spicy soup according to personal taste, a bowl of fusilli with harmonious color, rich aroma and delicious taste is completed.

Actually, the way to eat fusilli is very interesting.

When I eat fusilli noodles, I always mix the noodles with the side dishes, pick up the noodles and