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1

Wash the cabbage, break it with a cooking machine and marinate it with salt for a while.

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2

Carrots are also broken with a cooking machine.

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three

Buy ready-made minced pork, add onion, ginger and garlic, and beat the stuffing with a cooking machine until it is thick.

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four

Add salt, oyster sauce, soy sauce, cooking wine and chicken essence to the meat stuffing, and beat it in one direction for a while to make the meat stuffing stronger.

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five

Squeeze the salt water out of the cabbage with gauze, put it into the meat stuffing together with chopped carrots, and stir well, and the stuffing will be ready.

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six

Take the dumpling skin and put the stuffing on it.

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seven

Wrap the stuffing and pinch the edge tightly.

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eight

Wrap jiaozi with the thumb and forefinger of two palms.

Finished product map of pork and cabbage dumpling stuffing

Cooking skills of pork and cabbage dumpling stuffing

skill

1. If the cabbage is pickled without salt in advance, the stuffing will come out when the cabbage is wrapped.

2. If the water in the cabbage is not squeezed out, it will be difficult to wrap the water in the cabbage stuffing.