1. Double-skin milk

(1) Raw materials: milk, egg white and white sugar

(2) Pour the fresh milk into a pot, heat it on a small fire until it is about to boil, then leave the fire, pour it into a small bowl, let it cool until it forms a skin, lift a corner with chopsticks, slowly pour it back into a large bowl, and add sugar and mix well.

(3) break up the egg whites, filter them into the milk and mix well, then slowly pour them back into the bowl with a layer of milk skin, let the milk skin float, wrap it with plastic wrap, put it in a steamer and simmer for about 1-15 minutes, and then turn off the heat until it curdles.

2. Milk pudding

(1) Ingredients: milk, sugar, eggs, whipped cream

(2) Mix milk with fine sugar, and cook until it is warm and not boiling; Beat the eggs, pour in the whipped cream and mix well.

(3) Pour the chilled milk into the light cream solution, pour into the small cup, and pour hot water into the baking tray at 15℃ for 35 minutes.

3. Fried fresh milk

(1) Raw materials: corn starch, milk, baking powder, eggs, oil and white sugar

(2) Take egg white from eggs, mix corn starch, milk and white sugar together, and stir well with an egg beater.

(3) Heat the stirred mixed liquid in a pot with low heat, stir while heating, and put it aside to cool after it becomes paste.

(4) Take a chopping board, spread starch on it, dig out the solidified milk paste, cut it into squares with a knife, and add water and baking powder to flour to make it into paste.

(5) Pour the oil into the pan, heat it to 6%, then dip the milk cake in the crisp pulp, gradually put it into the oil pan, fry it until golden brown, and then take it out.

4. Handmade toffee

(1) Raw materials: white sugar, milk and animal whipped cream

(2) Animal whipped cream, white sugar and milk are poured into a pot and mixed evenly; Boil over medium heat, turn to low heat, and keep stirring to prevent the bottom from being burnt.

(3) When the milk is thick, turn off the heat. Take a container, pour in the milk sauce, put it in the freezer for 5 hours, take it out and cut it into pieces.