Ningbo's special products worth buying are Portunus Xiangshan, Cicheng New Year Cake, Xikou Melaleuca Cake, Yuyao Salted Egg, Yuyao Preserved Egg, Xiangshan Porphyra, Yuyao Pickled Vegetable, Yuyao Honey Pear, Ningbo White Tea, Yuyao Turtle, Ninghai White Loquat Tea, Xiangshan Xinqiao Loquat, Cicheng Printed Cake and Yuyao Dried Bamboo Shoots.

Portunus Xiangshan

Portunus Xiangshan, whose scientific name is "Ephedra", has a smooth male umbilicus with long claws and a bluish shell; The female umbilical cord is round and fluffy, and the shell surface is ochre or spotted. The swimming season of Portunus trituberculatus is twice a year in spring and autumn, with long fishing period, high yield, big body and plenty of meat, delicious taste and rich nutrition. Its ovaries can be used as excellent condiments. In addition to fresh food, crab meat can also be canned and sold well at home and abroad.

Cicheng rice cake

Cicheng rice cake is a famous product in Ningbo with a history of thousands of years. Cicheng rice cake is exquisite in material selection and exquisite in production. The rice cake is as white as jade, smooth and moist, uniform in size, and cooked without paste. Cicheng rice cake can be eaten in a variety of ways, such as boiling, frying, frying, frying in slices, boiling in soup, etc., and it is suitable for both salty and sweet. Many local people slice the rice cakes, dry them and store them, and then soak them in water for two days.

Xikou Melaleuca Cake

Xikou Melaleuca Cake is a special food in Ningbo, which has a history of more than 1 years. It has a square shape, 27 layers inside, distinct layers, golden yellow and green, crisp and crisp, salty in the sweet, fresh in the salty, unique flavor, and makes people feel fragrant after eating. Xikou Melaleuca Cake has a variety of flavors and has become a famous product in Xikou. Besides selling well in eastern Zhejiang, it is also exported to Japan, Southeast Asian countries, Hong Kong, Macao and Taiwan.