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The so-called "star", if used in Michelin restaurant rating standards, "refers to the level of the food itself, including the quality of ingredients, seasoning techniques, cooking level, and cuisine Personality and stability" etc.

Some star-rated restaurants I have eaten include street shops (Macau) and expensive restaurants (Shanghai), including Chinese and Western food, not limited to categories

For our daily home kitchens In fact, you can learn from many cooking techniques of "star cuisine", such as the processing and combination of ingredients, cooking methods, and plating. In this way, you can prepare a ceremonial, delicious and exquisite meal for your loved ones, family and friends during normal banquets with friends, holidays, anniversaries, etc.

Today I would like to share with you two "star dishes" that are very suitable for novices.

And I specially chose these two recipes - on the one hand, they are really good It tastes delicious, even if it is Western food, it is very suitable for the Chinese stomach after my improvement; secondly, it does not require expensive and troublesome ingredients, they are all common daily foods, and they are all "no-fire" delicacies, and the cooking skills are all about cooking. There are no requirements, and it is especially suitable for eating in summer.

It is recommended that you collect it. This article is really a step-by-step guide. I guarantee you will learn how to do it. You can show your skills at family dinners and so on~

Salmon Tartare

Spanish Cold Salmon Tartare Soup

Regarding salmon tartare, I have written a special answer before:

How to make an unappetizing fat-reducing meal into a good-looking one The most popular Internet celebrity food?

I have eaten dishes of this style or similar styles in many expensive restaurants, but star-rated restaurants may use more expensive ingredients, such as caviar, cod, lobster meat, etc.

A similar dish eaten at a star-rated restaurant in Lake Tahoe, California, uses Alaskan snow crab meat

One of the biggest features of this dish is that the colors are layered and look beautiful. "High-end", in fact, "you can do it with your hands", and the ingredients are "plentiful and frugal". Even if you use the most ordinary ingredients for home cooking, you can still make this exquisite and delicious dish.

How to do it?

First of all, we need a mold, which is a tool that can keep the dish in a "cylindrical" or "square" shape. With this tool, the difficulty of "plating" can be directly reduced to 0.5. This kind of mold costs only a few yuan or more than ten yuan online. Not only can you make this "salmon tartare", but you can also make many exquisite Chinese cold dishes. It doesn’t matter if you don’t have any on hand. Use disposable paper cups at home and cut off the bottom, which can also be used for styling. Or cans, just cut off both ends, no problem. As long as it is a cylindrical barrel-shaped container with both ends open.

○Ingredients:

The ingredients here are actually very random

What I share with you here is a combination that I personally think is particularly delicious, and it looks great together. Also very high. They are tomatoes, sashimi salmon, avocado, white water eggs, and mangoes.

Basically, I will choose some vegetables suitable for cold dishes, such as common tomatoes, cucumbers, etc., plus some seasonal fruits with higher sweetness and sourness, such as peaches, mangoes, dragon fruit, etc. , and finally some high-protein seafood ingredients, which can be eaten raw, such as sashimi-grade salmon, tuna, etc., or shrimp, crab meat, etc. that have been fried in advance.

I usually add the other two ingredients. From the perspective of this "cylindrical structure", they are used as ingredients to make the base and increase the viscosity, which are white water eggs and avocado. This dish has more layers of flavor, more oil aroma and egg aroma.