The top ten foods in Anyang are fried airball, Daokou roast chicken, Anyang vermicelli rice, Anyang blood cake, Anyang skin dregs, flat noodles, Niutun fire, Laomiao beef, Linqi fried dumplings, Neihuang enema and so on.

1. Stir-fried airball

Three Sticks, also known as osmanthus eggs, is one of the traditional snacks in Anyang, Henan Province. It is said that it originated in the Qing Dynasty. When it was cooked in the south of the Yangtze River, it tasted osmanthus eggs, which was full of praise. It was named because it did not touch chopsticks, plates and teeth.

2. Daokou roast chicken

Daokou roast chicken is not only a famous traditional dish in Anyang, but also a famous specialty snack in Anyang, which is as famous as Beijing roast duck and Jinhua ham. Daokou roast chicken was created in the 18th year of Shunzhi in Qing Dynasty (1661), and it has a history of more than 3 years. It was originally made by "Yixingzhang" Shijia roast chicken shop in Daokou Town, hua county, Anyang City. It has a long reputation and has always maintained a unique flavor. Its color, fragrance, taste and rottenness are called "four musts".

3. Anyang vermicelli rice

Anyang vermicelli rice is one of the traditional snacks in Anyang, Henan Province. Because of its economy, sweet and sour taste, mellow taste and the effect of clearing away heat and reducing fire, it has become a local flavor snack and is known as one of the "three treasures" in Anyang.

4. Anyang blood cake

Anyang blood cake is one of the traditional snacks in Anyang, Henan Province. It is also called "the three treasures of Anyang" together with Anyang skin dregs and Anyang vermicelli rice. It was created during the Qianlong period of the Qing Dynasty, so it is called blood cake because of its similar color and blood clots.

5. Anyang Pizha

Anyang Pizha is a traditional famous food in Anyang. It is also called "the three treasures of Anyang" together with Anyang blood cake and Anyang vermicelli rice, and it is also a special flavor snack in Xiangyang.

6. Flat noodle dish

Flat noodle dish is one of the traditional snacks in Anyang City, Henan Province, and it is also one of the favorite meals of Anyang residents. Flat rice noodles are cooked in a large iron pot with vermicelli as the main ingredient and vegetables, tofu, pig blood, etc.

7. Niutun Huoshao

Niutun Huoshao is one of the special snacks in Niutun Town, hua county, Anyang City, Henan Province, with a history of more than 3 years. It is another traditional famous food in hua county, Anyang, and it is also as famous as hua county Daokou roast chicken. Niutun fire is bigger than ordinary sesame seed cakes, like a meat box but more burnt, round as a cake, red as copper, bulging in the middle and distinct in layers. It is always favored by diners because of its large meat, tender outside, fragrant but not greasy, and convenient eating.

8. Old Temple Beef

Old Temple Beef is the beef processed by Laoye Temple in hua county, Anyang City, Henan Province. It is a national local name. Since its establishment in the late Ming Dynasty, its unique technology has been passed down to this day, and it is known as "the flower in northern Henan, the best in China". It is a famous specialty food snack in Anyang, which is as famous as Daokou roast chicken.

9. Linqi Fried Bag

Linqi Fried Bag is one of the special snacks in linqi town, Linzhou City, Anyang City, Henan Province. It is named after adding water during frying. Linqi Shuijianbao is made by boiling in water, steaming and frying in oil. Its characteristics are: golden color, crisp on one side, soft and tender on three sides, crisp but not hard, fragrant but not greasy, and delicious to the extreme.

1. Neihuang enema

Neihuang enema is a traditional snack in Neihuang County, Anyang City, Henan Province. It belongs to the Henan cuisine department and has a history of more than 1 years. It is made of pig blood, pig intestines, flour, sesame oil and five spices as the main raw materials. Inner yellow sausage is pink in color, light in taste, best eaten while hot, smooth in mouth, spicy, tough, soft but not sticky, fragrant but not greasy.